Discover how to make the best Pumpkin Spice Pancakes with our easy, step-by-step recipe! Perfectly fluffy and packed with warm fall spices, these pancakes are ideal for a cozy breakfast. This crowd-pleaser combines real pumpkin puree and a homemade spice blend to bring the essence of autumn right to your table. Get ready to enjoy a seasonal delight that's not only delicious but also Instagram-worthy!
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup almond milk or any plant-based milk
- 6 tbsp pumpkin puree
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- Combine Wet Ingredients: In another bowl, mix the almond milk, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy.
- Preheat a Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2 minutes per side.
- Serve Warm: Serve the pancakes warm with vegan butter and maple syrup or your choice of toppings.
Notes
These fluffy vegan pumpkin spice pancakes capture the essence of autumn with their warm spices and pumpkin flavor, making them a delightful vegan breakfast option.
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