Delight in the Lavender Rosé Sangria, a refreshing and aromatic summer cocktail that combines the floral notes of lavender syrup with the fruity flavors of fresh strawberries and raspberries, enhanced by the crispness of rosé wine. A splash of sparkling water adds a touch of effervescence, while edible flowers create a stunning presentation. Perfect for a summer gathering or special occasion, this elegant drink offers a beautiful and flavorful way to celebrate the season in style.
Ingredients
- 1 bottle of rosé wine 750ml
- 1/2 cup lavender syrup recipe included
- 1 cup fresh strawberries hulled and sliced
- 1 cup fresh raspberries
- 1 cup sparkling water
- Ice cubes
- Edible flowers for garnish
Lavender Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons dried lavender flowers
Instructions
- Prepare the Lavender Syrup: In a small saucepan, combine the water, sugar, and dried lavender flowers.
- Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Remove from heat and let steep for 15 minutes.
- Strain the syrup through a fine mesh sieve to remove the lavender flowers. Let cool completely.
- Prepare the Sangria: In a large pitcher, combine the rosé wine and lavender syrup.
- Add the sliced strawberries and fresh raspberries.
- Stir gently to combine.
- Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Serve the Sangria: When ready to serve, add ice cubes to the pitcher.
- Top with sparkling water and stir gently.
- Pour the sangria into glasses, making sure to include some of the fruit in each glass.
- Garnish with edible flowers.
Notes
Enjoy this Lavender Rosé Sangria for a delightful and elegant cocktail experience!
[…] soon as the lavender begins to bloom (some varieties as soon as early spring), throw together this simple sangria with a rosé Prosecco to add some bubbles and admire the blooming, cheerful shades of […]