Lavender Rose Sangria: The Perfect Summer Sip
Summer is the time for long, warm afternoons, gentle breezes, and a refreshing drink in hand. When we first stumbled upon the idea of crafting a Lavender Rose Sangria, we were in the middle of a particularly hot week. A combination of floral aromas, cool white wine, and just the right balance of sweet and tangy—it sounded like the perfect way to relax and unwind. But little did we know, this drink would quickly become our go-to summer companion, loved by friends and family alike.
Why Lavender and Rose?
The inspiration for this sangria came from the need to create something that’s not only delicious but also elegant and refreshing. We’ve always been drawn to floral flavors, and lavender has a calming and refreshing quality. When paired with the soft, fragrant notes of rose, it creates a perfect marriage of aromas and tastes. Plus, we knew it would be a hit at gatherings, bringing a touch of sophistication to any casual barbecue or dinner party.
Short Info: Did you know? Lavender is often used in aromatherapy to promote relaxation, so it’s a perfect addition to a drink that helps you unwind!
Choosing the Right Wine
For a sangria, the wine is the base, and choosing the right one is key. We opted for a crisp white wine, something light and refreshing to complement the floral notes. Sauvignon Blanc is a perfect choice, with its vibrant acidity and citrusy undertones. But you can also experiment with a dry rosé if you prefer a slightly fruitier base.
Short Info: Tip: Always choose a wine you enjoy drinking on its own—it will make your sangria taste even better!
Infusing the Flavors
One of the most fun parts of making this sangria is infusing it with the lavender and rose. To get the most out of these delicate flowers, we decided to steep them in warm water before adding them to the sangria mix. The result? A wonderfully fragrant and flavorful infusion that elevates the entire drink. We always love the moment when the lavender and rose blend into the wine, turning it into something magical!
A Toast to Summer
As we gathered with friends to enjoy our first batch of Lavender Rose Sangria, there was a moment of blissful silence as everyone took their first sip. The combination of sweet berries, citrus, and floral undertones is incredibly refreshing—perfect for an afternoon in the sun. It’s easy to make in large batches, and the recipe is incredibly forgiving. Whether you’re having a small picnic or a big party, it’s a drink that brings people together and sets the tone for a laid-back day.
Short Info: Pro Tip: If you’re in a rush, let the sangria chill in the fridge for at least two hours. The longer it sits, the better the flavors meld!
Berries, Berries, and More Berries
What’s a sangria without a pop of fresh fruit? For our Lavender Rose Sangria, we love adding an assortment of berries—strawberries, raspberries, and blackberries are our favorites. They not only give the drink a beautiful color but also infuse it with a natural sweetness. The berries are the perfect balance to the slightly floral taste, making each sip a burst of flavor.
The Ultimate Summer Refreshment
If you’re looking for a way to keep cool this summer, this Lavender Rose Sangria is your answer. It’s as refreshing as it is beautiful, and it will impress guests without you breaking a sweat. We’ve enjoyed it at poolside parties, picnics in the park, and even during quiet evenings at home. Each time, it’s the drink everyone’s talking about.
Short Info: Fun Fact: Sangria dates back to ancient Spain, but we like to think we’ve put a fresh, floral twist on this classic drink!
Make It Your Own
One of the things we love most about this recipe is how customizable it is. You can add a splash of sparkling water or club soda for a fizzy kick. If you like your sangria a bit sweeter, feel free to toss in a little extra honey or agave. And don’t forget the ice—serve it chilled, and you’ll be golden!
Short Info: Personalize It: Add a few sprigs of fresh mint or a citrus garnish for an extra pop of color and flavor.
Cheers to Good Times!
There’s something special about sharing a drink with friends and family—especially when it’s something as delightful and unique as Lavender Rose Sangria. Whether you’re sipping on it during a lazy afternoon or serving it at your next gathering, it’s guaranteed to bring smiles and create lasting memories. So grab your favorite wine, some fresh berries, and a few sprigs of lavender, and let’s make this summer unforgettable!
Ingredients
- 1 bottle of rosé wine 750ml
- 1/2 cup lavender syrup recipe included
- 1 cup fresh strawberries hulled and sliced
- 1 cup fresh raspberries
- 1 cup sparkling water
- Ice cubes
- Edible flowers for garnish
Lavender Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons dried lavender flowers
Instructions
- Prepare the Lavender Syrup: In a small saucepan, combine the water, sugar, and dried lavender flowers.
- Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Remove from heat and let steep for 15 minutes.
- Strain the syrup through a fine mesh sieve to remove the lavender flowers. Let cool completely.
- Prepare the Sangria: In a large pitcher, combine the rosé wine and lavender syrup.
- Add the sliced strawberries and fresh raspberries.
- Stir gently to combine.
- Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Serve the Sangria: When ready to serve, add ice cubes to the pitcher.
- Top with sparkling water and stir gently.
- Pour the sangria into glasses, making sure to include some of the fruit in each glass.
- Garnish with edible flowers.
Notes
Here are some frequently asked questions about our Lavender Rose Sangria:
Can I Use Fresh Lavender?
Yes, fresh lavender can be used instead of dried lavender. Just make sure to use a small amount, as fresh lavender is more potent than dried.
Can I Use a Different Type of Wine?
Absolutely! While the recipe calls for white wine, you can substitute it with rosé or even a sparkling wine like Prosecco for a fun twist.
Can I Make This Drink Alcohol-Free?
Yes, you can easily make this sangria non-alcoholic by replacing the wine with white grape juice or another fruit juice of your choice. Add sparkling water for a fizzy touch!
How Can I Make This Sangria Sweeter?
If you prefer a sweeter drink, simply add a bit more sweetener like agave syrup, honey, or a sugar substitute to taste.
Can I Use Other Fruits in the Sangria?
Definitely! While the recipe calls for strawberries, feel free to experiment with other fruits like peaches, oranges, or even raspberries for added flavor.
How Far in Advance Can I Make This Sangria?
To let the flavors meld, it’s best to make this sangria at least 4-6 hours before serving. You can even make it the day before and keep it in the fridge overnight for extra flavor!
How Do I Serve This for a Party?
Serve this sangria in a large pitcher or punch bowl, and add some extra fruit slices and ice cubes for a refreshing, visually stunning presentation.
We hope these answers help you make the perfect Lavender Rose Sangria for your next gathering! Cheers!
[…] soon as the lavender begins to bloom (some varieties as soon as early spring), throw together this simple sangria with a rosé Prosecco to add some bubbles and admire the blooming, cheerful shades of […]