Lavender Rosé Sangria is a refreshing and aromatic summer cocktail that blends the floral notes of lavender syrup with the fruity flavors of fresh strawberries, raspberries, and the crispness of rosé wine. A splash of sparkling water adds effervescence, and it’s beautifully garnished with edible flowers for a stunning presentation. Perfect for a summer gathering or a special occasion.
Ingredients
- 1 bottle of rosé wine 750ml
- 1/2 cup lavender syrup recipe included
- 1 cup fresh strawberries hulled and sliced
- 1 cup fresh raspberries
- 1 cup sparkling water
- Ice cubes
- Edible flowers for garnish
Lavender Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons dried lavender flowers
Instructions
- Prepare the Lavender Syrup: In a small saucepan, combine the water, sugar, and dried lavender flowers.
- Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Remove from heat and let steep for 15 minutes.
- Strain the syrup through a fine mesh sieve to remove the lavender flowers. Let cool completely.
- Prepare the Sangria: In a large pitcher, combine the rosé wine and lavender syrup.
- Add the sliced strawberries and fresh raspberries.
- Stir gently to combine.
- Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Serve the Sangria: When ready to serve, add ice cubes to the pitcher.
- Top with sparkling water and stir gently.
- Pour the sangria into glasses, making sure to include some of the fruit in each glass.
- Garnish with edible flowers.
Notes
Enjoy this Lavender Rosé Sangria for a delightful and elegant cocktail experience!
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