The Rosemary Gin Fizz is a refreshing and aromatic cocktail that combines the crisp flavor of gin with the zesty tang of lemon juice and a hint of rosemary. Topped with a splash of soda water, it's perfect for any occasion.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup see instructions for making rosemary-infused simple syrup
- 1 sprig of fresh rosemary
- Soda water
- Ice
- Lemon slice and rosemary sprig for garnish
Instructions
- Make Rosemary-Infused Simple Syrup: In a small saucepan, combine 1/2 cup sugar, 1/2 cup water, and 2-3 sprigs of fresh rosemary.
- Bring to a simmer over medium heat, stirring until the sugar has dissolved.
- Remove from heat and let the rosemary steep for about 30 minutes.
- Strain the syrup into a jar or bottle and let it cool completely. Store any extra syrup in the refrigerator for up to 1 week.
- Prepare the Cocktail: Fill a cocktail shaker with ice.
- Add the gin, fresh lemon juice, and 3/4 oz of the rosemary-infused simple syrup.
- Shake well until the mixture is chilled.
- Strain the mixture into a glass filled with ice.
- Top with soda water.
- Garnish with a lemon slice and a sprig of rosemary.
Notes
Enjoy the refreshing and aromatic flavors of this Rosemary Gin Fizz, perfect for sipping on a relaxing afternoon or serving at your next gathering!
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