The Passionfruit Paloma is a vibrant and tropical twist on the classic Mexican cocktail. This refreshing drink blends the bold flavors of tequila with the exotic sweetness of passionfruit puree and the zesty sparkle of grapefruit soda. Served over ice with a salted rim and garnished with a slice of lime, it’s a perfect cocktail for any festive occasion and summer parties.
Ingredients
- 2 ounces tequila
- 1 ounce passionfruit puree
- 4 ounces grapefruit soda
- Ice cubes
- Salt for rimming the glass
- Lime wedge for rimming the glass and garnish
- Slice of lime for garnish
Instructions
- Prepare the Glass: Rub a lime wedge around the rim of a glass to moisten it.
- Dip the rim of the glass into salt to coat it.
- Mix the Drink: Fill the glass with ice cubes.
- Pour 2 ounces of tequila and 1 ounce of passionfruit puree over the ice.
- Top with 4 ounces of grapefruit soda.
- Stir and Garnish: Stir gently to combine the ingredients.
- Garnish with a slice of lime.
Notes
Enjoy this Passionfruit Paloma for a tropical and refreshing cocktail experience!
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