Enjoy the perfect balance of sweet and tart with these Strawberry Oat Bars, a delightful treat that's ideal for any occasion. With a satisfying texture from the oat crumble and the vibrant flavor of fresh strawberries, these bars are as delicious as they are versatile. Easy to make and customizable for various dietary needs, they are perfect as a snack, dessert, or even a quick breakfast on the go. Whether you're baking for a family gathering or just want a wholesome treat, these strawberry oat bars are sure to become a favorite!
Ingredients
For the Base and Topping:
- 2 cups old-fashioned oats
- 1 cup whole wheat flour or all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter melted (can substitute with coconut oil for a vegan option)
- 1 egg beaten (or a flax egg for vegan: 1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries diced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Juice of half a lemon
Instructions
Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper, letting the excess hang over the edges for easy removal.
Make the Strawberry Filling:
- In a medium bowl, combine diced strawberries, granulated sugar, cornstarch, and lemon juice. Stir until the strawberries are well coated and set aside.
Prepare the Oat Mixture:
- In a large bowl, mix together the oats, flour, brown sugar, baking powder, salt, and cinnamon.
- Add the melted butter, beaten egg, and vanilla extract to the dry ingredients. Mix until everything is well combined and the mixture is crumbly.
Assemble the Bars:
- Press about two-thirds of the oat mixture into the bottom of the prepared pan to form a firm base.
- Spread the strawberry filling evenly over the base.
- Crumble the remaining oat mixture over the strawberry filling.
Bake:
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve:
- Allow the bars to cool completely in the pan on a wire rack.
- Once cool, use the overhanging parchment paper to lift the bars from the pan. Cut into squares.
Add a Comment