When strawberries are at their juiciest and basil is bursting from the garden, there’s only one thing we want in our glass: a Strawberry Basil Margarita. It’s zesty, sweet, herbaceous, and just the right kind of boozy — basically, summer in cocktail form.
If you’re looking for a fresh strawberry basil margarita recipe that’s vibrant, easy to make, and a total crowd-pleaser, this one’s about to become your seasonal signature.
Juicy Strawberries Make It Pop
We blend ripe, sweet strawberries into the mix for a naturally bold pink color and fruity depth you won’t get from store-bought syrups.
This fresh strawberry cocktail with basil and tequila is miles ahead of any mix — just real ingredients, real flavor, real wow.
Basil Brings the Unexpected
Sweet, peppery basil might sound unusual in a cocktail, but trust us — it makes this drink unforgettable. It cuts the sweetness and adds a garden-fresh, aromatic layer that keeps you coming back for more.
For those craving a herbal strawberry margarita with basil, this recipe balances bright fruit with earthy green notes perfectly.
Tip: Muddle Like a Pro!
Gently muddle the basil — don’t crush it completely — to release flavor without bitterness. It’s all about finesse!
Fresh Citrus = Margarita Must
We stick to the margarita rulebook where it counts — fresh lime juice is non-negotiable. It brings tang, balance, and zing to the sweet strawberries and herbal notes.
This strawberry basil margarita with fresh lime juice has that classic citrus punch with a summer garden upgrade.
Perfect for Summer Parties or Sunset Sips
Whether you’re hosting a backyard bash, planning a picnic, or just treating yourself on a sunny evening, this cocktail brings that “vacation in a glass” energy.
Looking for an easy summer margarita with strawberries and basil? This one’s light, refreshing, and 100% crowd-approved.
Tip: Salt or Sugar Rim? Your Call!
We love a chili-salt rim for some heat — but you can keep it classic or go sweet with a strawberry sugar edge.
Make It a Pitcher, Not Just a Glass
This recipe scales beautifully for groups. Just blend a batch of strawberries, mix with basil, tequila, lime, and triple sec, and you’re party-ready.
This pitcher-friendly strawberry basil margarita recipe is ideal for easy entertaining — minimal effort, maximum flavor.
Want It Alcohol-Free?
Turn it into a mocktail with sparkling water or non-alcoholic spirits. You’ll still get all the summery vibes, minus the booze.
This virgin strawberry basil margarita mocktail option is perfect for all ages or midday sipping.
So if you’re ready to impress your guests (or just yourself), give this Strawberry Basil Margarita a try. It’s bold, botanical, and ridiculously pretty — the kind of cocktail that turns any evening into a celebration.
Ingredients
- 2 ounces tequila
- 1 ounce freshly squeezed lime juice
- 1/2 ounce agave syrup
- 4-5 fresh strawberries hulled and sliced
- 4-6 fresh basil leaves
- Ice cubes
- Salt or sugar for rimming the glass optional
- Strawberry and basil leaf for garnish
Instructions
- Prepare the Glass: Run a lime wedge around the rim of your glass, then dip the rim in salt or sugar. Fill the glass with ice cubes.
- Muddle: In a cocktail shaker, combine the strawberries and basil leaves. Muddle gently to release the flavors.
- Add Liquids: Add the tequila, lime juice, and agave syrup to the shaker.
- Shake: Fill the shaker with ice and shake well for about 15 seconds until the mixture is chilled.
- Strain: Strain the mixture into the prepared glass filled with ice.
- Garnish: Garnish with a fresh strawberry and a basil leaf.
- Serve: Serve immediately and enjoy your Strawberry Basil Margarita!
Notes
Frequently Asked Questions About Our Strawberry Basil Margarita
What is a Strawberry Basil Margarita?
It’s a bright and refreshing twist on the classic margarita, blending fresh strawberries and basil with tequila, orange liqueur, and lime juice. Muddling strawberries and basil together gives it a harmonious sweet-herb flavor.
Fresh or frozen strawberries—does it matter?
You can use either! Fresh strawberries offer optimal flavor, but thawed, frozen strawberries are fine too—they’re easy to mix and still deliver vibrant taste.
How do I prepare the drink?
Muddle strawberries, basil, and lime juice (and optional sweetener) in a shaker. Add tequila, orange liqueur (like Cointreau or triple sec), and ice—then shake and strain into a salt- or sugar-rimmed glass filled with ice.
Can I make it spicy, frozen, or batch it?
Spicy: Add jalapeño slices for a kick.
Frozen: Blend with ice for a slushier version, adjusting sweetness as needed.
Batch: Muddle berries and basil ahead, refrigerate, then add alcohol and ice before serving.
What sweetener works best?
Agave syrup is traditional, but honey or simple syrup also work beautifully. Adjust to taste and balance sweetness with lime.
Do I need to rim the glass?
It’s optional but recommended—rim the glass with salt or sugar (or a mix with lime zest) to elevate both flavor and presentation.
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