Hello Spring! Upgrade your avocado toast with sliced strawberries and sprinkles of pistachios. Perfect for breakfast, brunch, or a quick snack, this combination creates a delightful balance of flavors and textures. Enjoy this fresh and vibrant dish as a light breakfast or snack that's as beautiful as it is delicious.
Ingredients
- 1 ripe avocado
- 4 slices whole-grain bread
- 1 cup fresh strawberries sliced
- 1/4 cup crushed pistachios
- 1/4 cup balsamic vinegar
- 1 tsp honey optional
- Salt and pepper to taste
- Lemon juice optional, to prevent avocado from browning
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, combine the balsamic vinegar and honey (if using).
- Bring to a simmer over medium heat, then reduce the heat to low and let it simmer until it reduces by half and becomes syrupy, about 10-15 minutes.
- Remove from heat and let it cool.
- Prepare the Avocado Spread: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth. Season with salt and pepper to taste. Add a squeeze of lemon juice if desired.
- Toast the Bread: Toast the whole-grain bread slices until they are golden and crisp.
- Assemble the Avocado Toast: Spread an even layer of the mashed avocado on each slice of toasted bread.
- Arrange the sliced strawberries on top of the avocado spread.
- Add Toppings: Drizzle the balsamic reduction over the strawberries.
- Sprinkle the crushed pistachios on top.
- Serve: Serve immediately and enjoy your Strawberry Avocado Toast!
Notes
Enjoy this fresh and flavorful Strawberry Avocado Toast, perfect for a healthy and satisfying meal or snack!
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