This Strawberry and Banana Smoothie Bowl is not only a feast for the eyes but also packed with nutrients. It combines the natural sweetness and freshness of fruits with the creaminess of yogurt, all topped with a crunch of granola and seeds for a satisfying meal. Perfect for a healthy breakfast or a nutritious snack!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine German
Servings 2
Calories 200 kcal
Ingredients
- 1 large banana frozen and sliced
- 1 cup fresh strawberries hulled
- 1/2 cup almond milk unsweetened (or any plant-based milk of your choice)
- 1/2 cup Greek yogurt or plant-based yogurt for a vegan option
- 1 tablespoon honey or maple syrup optional, for added sweetness
Toppings:
- Sliced strawberries
- Sliced banana
- Chia seeds
- Granola
- Unsweetened coconut flakes
Instructions
Blend the Smoothie:
- In a blender, combine the frozen banana slices, fresh strawberries, almond milk, and yogurt. Blend on high until the mixture is smooth and creamy. Add honey or maple syrup if desired for extra sweetness.
Prepare the Bowl:
- Pour the smoothie mixture into a bowl.
Add Toppings:
- Arrange the sliced strawberries, banana slices, and a sprinkle of granola on top of the smoothie mixture.
- Add a few chia seeds and coconut flakes for an extra boost of nutrients and texture.
Serve Immediately:
- Enjoy your smoothie bowl immediately for the best flavor and texture.
Keyword banana, breakfast, smoothie bowl
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