Pancakes-Savory-Spinach-and-Feta

Savory Spinach and Feta Pancakes with Greek Yogurt | Light and Fluffy Brunch or Dinner Recipe

Enjoy these Savory Spinach and Feta Pancakes, light and fluffy, and packed with the vibrant flavors of fresh spinach and tangy feta cheese. Perfect for a savory brunch or a light dinner, these pancakes are a delicious twist on a classic dish. Serve them with a dollop of creamy Greek yogurt for an extra touch of indulgence. Easy to make and full of nutritious ingredients, these savory pancakes are ideal for those looking for a satisfying yet light meal option that’s full of flavor!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups fresh spinach finely chopped
  • 1 cup crumbled feta cheese
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup olive oil
  • 1 cup Greek yogurt for serving
  • Olive oil or butter for cooking

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
  • Stir in the chopped spinach and crumbled feta cheese, ensuring they are evenly distributed throughout the flour mixture.
  • In another bowl, beat the eggs and then whisk in the buttermilk and olive oil until well combined.
  • Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  • Heat a large skillet or griddle over medium heat and lightly grease with olive oil or butter.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through.
  • Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
  • Serve the pancakes warm, topped with a dollop of Greek yogurt.

Notes

Enjoy these delicious Savory Spinach and Feta Pancakes as a unique twist on a classic breakfast favorite, perfect for a hearty meal that’s full of flavor!
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