These Savory Spinach and Feta Pancakes are light and fluffy, packed with the vibrant flavors of fresh spinach and tangy feta cheese. Perfect for a savory brunch or light dinner, they are served with a dollop of creamy Greek yogurt.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups fresh spinach finely chopped
- 1 cup crumbled feta cheese
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup olive oil
- 1 cup Greek yogurt for serving
- Olive oil or butter for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Stir in the chopped spinach and crumbled feta cheese, ensuring they are evenly distributed throughout the flour mixture.
- In another bowl, beat the eggs and then whisk in the buttermilk and olive oil until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Heat a large skillet or griddle over medium heat and lightly grease with olive oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
- Serve the pancakes warm, topped with a dollop of Greek yogurt.
Notes
Enjoy these delicious Savory Spinach and Feta Pancakes as a unique twist on a classic breakfast favorite, perfect for a hearty meal that’s full of flavor!
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