Salad-with-Melon-Vegan-Feta-and-Beet

Salad with Melon Vegan Feta and Beet

Melon Vegan Feta and Beet Salad is a vibrant and nutritious dish featuring roasted beets, sweet melon cubes, and creamy vegan feta on a bed of fresh baby spinach. Finished with a tangy orange-ginger dressing and sprinkled with sunflower seeds, this salad is both visually appealing and delicious. This recipe is perfect for warm summerdays, a brunch with friends or lunch.
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Brunch, Salad, Side Dish
Cuisine Mediterranean
Servings 2
Calories 250 kcal

Ingredients
  

  • 2 medium beets peeled and cut into cubes
  • 1 cup melon watermelon, cantaloupe, or honeydew, cubed
  • 1/2 cup vegan feta crumbled
  • 2 cups baby spinach
  • 2 tbsp sunflower seeds

For the Orange-Ginger Dressing:

  • 1/4 cup freshly squeezed orange juice
  • 1 tbsp olive oil
  • 1 tsp grated fresh ginger
  • 1 tsp maple syrup
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Roast the Beets: Preheat the oven to 400°F (200°C).
  • Spread the beet cubes on a baking sheet, drizzle with a little olive oil, and season with salt and pepper.
  • Roast in the preheated oven for 25-30 minutes, or until tender. Allow to cool slightly.
  • Prepare the Dressing: In a small bowl, whisk together the orange juice, olive oil, grated ginger, maple syrup, salt, and black pepper until well combined.
  • Assemble the Salad: In a large mixing bowl, combine the roasted beets, melon cubes, and baby spinach.
  • Add the crumbled vegan feta and gently toss to mix.
  • Dress the Salad: Pour the orange-ginger dressing over the salad and toss gently to coat all the ingredients evenly.
  • Finish and Serve: Divide the salad between two plates.
  • Sprinkle each serving with sunflower seeds.
  • Serve immediately and enjoy!

Notes

Delight in this colorful and healthy Melon Vegan Feta and Beet Salad, perfect for a light and refreshing meal!
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