Rosemary-and-Goat-Cheese-Stuffed-Portobello-Mushrooms

Rosemary and Goat Cheese Stuffed Portobello Mushrooms

All recipesBrunchFoodMain CourseMiddle EastMushroomsNewRecipesSide DishSnacks
Portobello mushrooms stuffed with creamy goat cheese, fresh rosemary, spinach, and walnuts, then baked to perfection. This delightful dish combines earthy flavors with a touch of elegance, perfect as a main course or a hearty appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Brunch, Side Dish, Snack
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large Portobello mushrooms
  • 6 oz 170g goat cheese, softened
  • 1 cup fresh spinach chopped
  • 1/4 cup walnuts finely chopped
  • 1 tbsp fresh rosemary finely chopped
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Mushrooms: Preheat your oven to 375°F (190°C).
  • Gently clean the Portobello mushrooms with a damp paper towel and remove the stems. Using a spoon, scrape out the gills to make more room for the filling.
  • Make the Filling: In a medium bowl, combine the softened goat cheese, chopped spinach, walnuts, fresh rosemary, and minced garlic. Mix until well combined.
  • Season the mixture with salt and pepper to taste.
  • Stuff the Mushrooms: Brush the outside of each mushroom cap with olive oil and place them on a baking sheet, gill side up.
  • Divide the goat cheese mixture evenly among the mushrooms, pressing it into each cap.
  • Bake the Mushrooms: If desired, sprinkle the grated Parmesan cheese over the top of the stuffed mushrooms for an extra layer of flavor.
  • Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden and bubbly.
  • Garnish and Serve: Remove the mushrooms from the oven and let them cool slightly. Garnish with freshly chopped parsley.
  • Serve warm as a main course with a side salad or as an appetizer.

Notes

Enjoy the rich and savory taste of these Rosemary and Goat Cheese Stuffed Portobello Mushrooms, a perfect blend of creamy, nutty, and aromatic flavors!
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