Enjoy the perfect combination of flavors with this easy Vegetarian Avocado & Roasted Bell Pepper Toast recipe. Crispy toast is topped with creamy mashed avocado, sweet roasted bell pepper strips, a sprinkle of sea salt, and finished with a drizzle of balsamic reduction. This simple yet delicious recipe is ideal for a quick breakfast, a healthy snack, or a light meal that’s full of flavor and texture.
Ingredients
- 2 slices of crusty bread sourdough or whole-grain
- 1 ripe avocado
- 1 large red or yellow bell pepper
- 1 tbsp olive oil
- Sea salt to taste
- Freshly ground black pepper to taste
- Balsamic reduction store-bought or homemade
- Optional: Fresh basil leaves chili flakes, or a sprinkle of feta cheese
Instructions
- Roast the Bell Pepper: Preheat your oven to 400°F (200°C). Slice the bell pepper into strips, discarding the seeds and stem.
- Toss the bell pepper strips with olive oil and place them on a baking sheet. Roast for 20-25 minutes, or until the peppers are soft and slightly charred. Remove from the oven and let cool slightly.
- Prepare the Avocado: While the peppers are roasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth. Season with sea salt and black pepper to taste.
- Toast the Bread: Toast the slices of bread until they are golden and crispy.
- Assemble the Toast: Spread a generous layer of mashed avocado onto each slice of toast.
- Arrange the roasted bell pepper strips on top of the avocado.
- Drizzle with balsamic reduction and add a sprinkle of sea salt.
- Optional Garnishes: Add fresh basil leaves, chili flakes, or a sprinkle of feta cheese for extra flavor and presentation.
Notes
Enjoy this delightful Roasted Bell Pepper and Avocado Toast for a delicious, nutritious, and visually appealing meal that’s perfect for any time of the day!
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