These Roasted Berry and Ricotta Crostini are a simple yet impressive choice for parties, brunches, breakfast, or a light snack. Topped with roasted fresh berries like strawberries, blueberries, and raspberries, and paired with honey-sweetened ricotta on crispy bread, these crostini are hard to resist. Vegetarian with a dairy-free option, this dish is not only delicious but also visually appealing, making it the perfect addition to your morning routine or any gathering.
Ingredients
- 4 slices of whole grain or sourdough bread
- 1 cup ricotta cheese
- 1/2 cup fresh strawberries sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 2 tbsp honey
- Fresh mint leaves chopped, for garnish
Instructions
- Toast the Bread: Begin by toasting the slices of bread until they are golden brown and crispy.
- Prepare the Ricotta Spread: While the bread is toasting, stir the ricotta cheese to make it smooth and creamy.
- Assemble the Toast: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice.
- Add the Berries: Top the ricotta with an even distribution of strawberries, blueberries, and raspberries.
- Drizzle with Honey: Drizzle each slice with honey to add a touch of sweetness.
- Garnish with Mint: Sprinkle chopped mint leaves over the top for a fresh, aromatic finish.
- Serve Immediately: Serve the Ricotta Berry Toast immediately to enjoy the contrast of textures and flavors.
Notes
Enjoy the perfect blend of creamy ricotta, sweet berries, and aromatic mint with every bite!
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