Cool down with this Raspberry Lime Vegan Sorbet, a refreshing and tangy dessert perfect for hot days. Made with fresh raspberries and zesty lime juice, this light and flavorful treat is a delicious way to satisfy your sweet cravings while keeping things healthy and refreshing.
Ingredients
- 4 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup fresh lime juice about 4-5 limes
- 1 tbsp lime zest
- Pinch of salt
Instructions
- Prepare the Simple Syrup: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
- Prepare the Raspberry Puree: In a blender or food processor, puree the fresh raspberries until smooth. For a smoother texture, strain the raspberry puree through a fine mesh sieve to remove the seeds.
- Combine Ingredients: In a large bowl, combine the raspberry puree, cooled simple syrup, fresh lime juice, lime zest, and a pinch of salt. Stir well to combine.
- Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze the Sorbet: Transfer the churned sorbet to an airtight container. Freeze for at least 2 hours, or until firm.
- Serve: Scoop the sorbet into bowls or cones and serve immediately. Garnish with fresh raspberries or a lime wedge, if desired.
Notes
Enjoy this refreshing Raspberry Lime Sorbet, a perfect combination of sweet and tangy flavors for a light and satisfying dessert. This recipe brings a bit of summertime bliss to your table with its vibrant taste and cooling properties.
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