Indulge in the vibrant flavors of this Raspberry Avocado Salad, a refreshing mix of fresh greens, creamy avocado, sweet raspberries, and crunchy toasted almonds. Tossed in a tangy raspberry vinaigrette, this salad is the perfect healthy and vegetarian option for a light and refreshing summer meal on warm days.
Ingredients
For the salad:
- 4 cups mixed greens e.g., arugula, spinach, romaine
- 1 ripe avocado diced
- 1 cup fresh raspberries
- 1/2 cup toasted almonds sliced
For the raspberry vinaigrette:
- 1/2 cup fresh raspberries
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Vinaigrette: In a blender, combine fresh raspberries, olive oil, apple cider vinegar, honey, and Dijon mustard. Blend until smooth.
- Season with salt and pepper to taste. Set aside.
- Prepare the Salad: In a large bowl, combine mixed greens, diced avocado, and fresh raspberries.
- Drizzle the raspberry vinaigrette over the salad.
- Gently toss to coat the ingredients evenly.
- Serve: Divide the salad into four servings.
- Sprinkle toasted almonds on top of each serving.
Notes
Enjoy this refreshing Raspberry Avocado Salad, a perfect blend of flavors and textures for a light summer meal. This recipe has a modern, international flair, ideal for anyone looking to enjoy a healthy and delicious dish.
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