This vibrant Rainbow Vegetable Quinoa Bowl is packed with a variety of nutrients from a colorful array of fresh vegetables, served over hearty quinoa and drizzled with a tangy balsamic vinaigrette. Perfect for a nourishing meal, this dish offers a delightful mix of flavors, textures, and health-boosting ingredients in every bite. Ideal for lunch or dinner, it's as beautiful as it is nutritious.
Ingredients
- 1 cup quinoa cooked
- 1/2 cup beets roasted and diced
- 1/2 cup carrots grated
- 1/2 cup red cabbage shredded
- 1/2 cup cucumber diced
- 1/4 cup sunflower seeds
- For the dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Assemble the bowls by arranging quinoa, beets, carrots, cabbage, and cucumber.
- In a small bowl, whisk together balsamic vinegar, olive oil, mustard, salt, and pepper.
- Drizzle the dressing over the bowls, sprinkle with sunflower seeds, and serve.
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