Experience the ultimate comfort food with this Vegan Spinach & Artichoke Pizza. Inspired by the classic spinach artichoke dip, this pizza brings together tender spinach, artichoke hearts, garlic, and a creamy vegan white sauce for a deliciously rich and satisfying meal. Perfect for a cozy dinner or a fun weekend treat, this pizza is easy to make and sure to become a new favorite for pizza night!

Prep Time 20

Cook Time 12

Total Time 32

Course Brunch, Main Course, Pizza

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

1 pizza dough store-bought or homemade
1 cup baby spinach chopped
1 cup artichoke hearts drained and chopped
3 cloves garlic minced
1 tbsp olive oil
1/2 cup vegan mozzarella cheese optional
1/4 cup fresh parsley chopped (for garnish)

For the Vegan White Sauce:

1 cup raw cashews soaked for at least 2 hours
1 cup unsweetened almond milk or any plant-based milk
2 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Instructions

Prepare the Vegan White Sauce: Drain the soaked cashews and add them to a blender or food processor along with almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper.
Blend until smooth and creamy. Set aside.
Preheat the Oven: Preheat your oven according to the pizza dough instructions (typically around 475°F or 245°C).
Prepare the Toppings: Heat the olive oil in a skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
Assemble the Pizza: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
Spread a generous layer of the vegan white sauce over the pizza dough.
Evenly distribute the sautéed spinach, chopped artichoke hearts, and vegan mozzarella cheese (if using) over the sauce.
Bake the Pizza: Bake for 10-12 minutes, or until the crust is golden and crispy, and the toppings are hot and bubbly.
Finish and Serve: Remove the pizza from the oven and garnish with fresh parsley.
Slice and serve immediately, enjoying the creamy, garlicky goodness of spinach and artichoke on a perfectly baked crust.

Notes

Enjoy this delightful vegan pizza that captures the essence of spinach and artichoke dip in every bite!

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