Sip on this Pineapple Basil Rum Spritz, a refreshing summer cocktail that blends the sweet and tangy taste of pineapple juice with the aromatic freshness of basil leaves. Enhanced with rum and a splash of soda water, this vibrant drink is perfect for a relaxing afternoon or a lively summer gathering.
Ingredients
- 1 cup pineapple juice
- 10 fresh basil leaves
- 4 ounces white rum
- 1 cup soda water
- Ice cubes
- Pineapple slices and basil sprigs for garnish optional
Instructions
- In a cocktail shaker, muddle the basil leaves to release their aroma.
- Add the pineapple juice and rum to the shaker, then shake well to combine.
- Fill two serving glasses with ice cubes.
- Divide the pineapple-basil-rum mixture evenly between the two glasses.
- Top off each glass with soda water.
- Stir gently to combine.
- Garnish with pineapple slices and basil sprigs if desired.
- Serve immediately and enjoy!
Notes
This refreshing cocktail takes inspiration from tropical flavors commonly found in Caribbean and Southeast Asian cuisine. Enjoy the tropical twist and aromatic freshness of this Pineapple Basil Rum Cooler!
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