Indulge in this creamy and delicious combination of oats, mashed bananas, and peanut butter, topped with fresh banana slices and a drizzle of honey. This easy and nutritious breakfast is packed with energy to keep you fueled throughout the morning. Perfect for busy days, this quick oatmeal recipe delivers both flavor and nutrition in every bite!

Prep Time 10

Total Time 8 10

Course Breakfast, Brunch, Snack

Cuisine Switzerland

Servings 2

Calories 380 kcal

Ingredients

1 cup rolled oats
1 cup milk dairy or plant-based
1/2 cup Greek yogurt
2 tbsp peanut butter
1 ripe banana mashed
1 tbsp chia seeds optional
1 tsp vanilla extract
1 tbsp honey or maple syrup plus extra for drizzling
1/2 tsp ground cinnamon
1 small banana sliced (for topping)

Instructions

Prepare the oats: In a medium-sized mixing bowl, combine the rolled oats, milk, Greek yogurt, peanut butter, mashed banana, chia seeds (if using), vanilla extract, honey, and ground cinnamon.
Mix well until all the ingredients are thoroughly combined.
Chill: Divide the mixture into two mason jars or airtight containers.
Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
Serve: Before serving, give the oats a good stir.
Top each serving with banana slices.

Notes

Start your day with these delightful Peanut Butter Banana Overnight Oats, offering a perfect blend of flavors and a satisfying breakfast option!

Keyword breakfast and brunch, Breakfast recipes, brunch recipes, healthy breakfast, healthy brunch, overnight oats, peanut butter banana overnight oats