If you’ve been craving a dessert that’s comforting, creamy, and perfectly sweet, then our Peach and Coconut Vegan Rice Pudding is about to become your new favorite! It combines the tropical richness of coconut with the fresh sweetness of peaches, creating a pudding that’s not only vegan but also a delight to your taste buds. It’s the perfect treat for warm days, but let’s be honest, it’s just as amazing any time of year!
This recipe came to life when we were looking for something that would bring together our love for creamy rice pudding and the juicy, summery flavors of peaches. A little experimentation, and we landed on this perfect combination. We’ve made it so many times since then, and it’s become a go-to dessert for both casual and special occasions.
🥥 Why Coconut Makes the Pudding Perfect
Coconut is one of those ingredients that elevates everything it touches, and in this pudding, it does just that. The coconut milk adds a dreamy, silky texture that makes this rice pudding feel luxurious and indulgent without the need for any dairy. The natural sweetness of coconut also pairs beautifully with the peaches, balancing their tartness and creating a creamy harmony in every spoonful.
Plus, coconut brings along a wonderful richness and depth of flavor that sets this dessert apart from your usual rice pudding. Trust us, you’ll want to spoon up every last bite!
💡 Coconut Tip: For an even richer flavor, try adding a bit of coconut cream along with coconut milk. It makes the pudding extra creamy!
🍑 Fresh Peaches Add a Burst of Sweetness
One of the best parts of this recipe is the fresh peach topping. The sweet, juicy peaches are the perfect contrast to the creamy coconut rice pudding. Each bite gives you a burst of fruity goodness that makes this dessert feel so fresh and vibrant. Peaches are naturally sweet, so they bring the perfect balance to the slightly nutty coconut flavor.
While we love fresh peaches, you can also use frozen peaches if that’s what you have on hand, especially in the off-season. Just make sure to let them thaw and chop them into small pieces before adding them on top!
💡 Peach Tip: If you’re using fresh peaches, let them ripen fully for the sweetest flavor. You want them juicy and tender to enhance the pudding’s creaminess.
🍚 Simple Ingredients, Big Flavor
This recipe is a great example of how simple ingredients can come together to create something extraordinary. All you need is short-grain rice, coconut milk, maple syrup (or your preferred sweetener), and a pinch of salt to make the pudding base.
The real magic happens as the rice cooks and absorbs all the coconut milk, transforming into a soft, creamy texture that’s rich and comforting. Add in the fresh peaches and you’ve got a dessert that’s both easy to make and impressive enough for guests.
💡 Sweetness Tip: If you like your pudding on the sweeter side, feel free to add more maple syrup or a touch of agave syrup for an extra boost of sweetness.
🍽️ A Dessert for Any Occasion
What we love most about this Peach and Coconut Vegan Rice Pudding is how versatile it is. It’s the perfect weeknight dessert when you want something quick and satisfying, but it also works great for special occasions like brunches or family gatherings. The creamy texture, paired with the juicy peaches, makes it feel indulgent, yet it’s naturally sweetened and plant-based, so you can feel good about what you’re eating.
And the best part? It’s easy to make ahead! You can prepare the rice pudding the day before, refrigerate it overnight, and top it with the fresh peaches just before serving. It’s a make-ahead dessert that’s always a crowd-pleaser.
🌱 Vegan-Friendly, Dairy-Free, and Delightful
This recipe is completely vegan, making it perfect for anyone following a plant-based lifestyle or looking for a dairy-free dessert. Coconut milk replaces the usual dairy cream, making the pudding just as creamy and satisfying. It’s the kind of dessert that everyone can enjoy, no matter their dietary preferences, and it’s a great option for those with lactose intolerance.
So, whether you’re vegan, lactose intolerant, or simply looking for a tasty, healthier dessert option, this Peach and Coconut Rice Pudding will be your new go-to.
💡 Allergy-Friendly Tip: This dessert is also nut-free, so it’s great for anyone with nut allergies.
🥄 A Dessert You’ll Want to Make Again and Again
This Peach and Coconut Vegan Rice Pudding is one of those recipes you’ll want to make over and over again. The combination of creamy coconut rice and sweet, juicy peaches is just irresistible, and every bite feels like a mini tropical vacation. It’s a treat that’s as comforting as it is delicious, and once you try it, we’re pretty sure it will become a staple in your dessert rotation.
So, what are you waiting for? Grab those peaches and some coconut milk, and let’s get pudding-making! We can’t wait for you to try this recipe and fall in love with it just as we have.
Ingredients
For the Rice Pudding:
- 1/2 cup Arborio rice or any short-grain rice
- 1 cup water
- 1 cup coconut milk full-fat for extra creaminess
- 1/4 cup sugar adjust to taste
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 1/2 tsp vanilla extract
For the Peaches:
- 2 ripe peaches peeled, pitted, and diced
- 1 tbsp sugar
- 1/4 tsp ground cinnamon optional
Instructions
- Cook the Rice: In a medium saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the rice is tender and the water is absorbed.
- Prepare the Coconut Mixture: In another saucepan, mix the coconut milk, sugar, ground cardamom, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
- Combine the Rice and Coconut Mixture: Once the rice is cooked, stir it into the warm coconut mixture. Continue to cook over low heat, stirring frequently, for about 10-15 minutes, or until the pudding is creamy and thickened.
- Prepare the Peaches: While the pudding cooks, toss the diced peaches with sugar and cinnamon (if using) in a small bowl. Set aside to macerate for a few minutes.
- Assemble and Serve: Spoon the warm rice pudding into bowls and top with the macerated peaches. The pudding can also be chilled in the refrigerator for 1-2 hours if a cold dessert is preferred.
Notes
Frequently Asked Questions About Our Peach and Coconut Vegan Rice Pudding
🍑 Can I Use Frozen Peaches Instead of Fresh?
Yes! Frozen peaches work perfectly. Just thaw them and cut into small pieces before adding to the pudding.
🥥 Can I Use Regular Milk Instead of Coconut Milk?
If you’re not a fan of coconut milk, you can substitute it with any plant-based milk such as almond, oat, or soy milk for a similar creamy texture.
🍯 Can I Sweeten This with Something Other Than Sugar?
Yes! Maple syrup, agave, or coconut sugar are great alternatives. Adjust to your preferred level of sweetness.
🍚 Can I Use a Different Type of Rice?
While arborio rice works best for a creamy texture, you can also try short-grain rice. Long-grain rice won’t give the same creamy consistency, so stick to short or medium grain for the best results.
🌿 Can I Add Other Fruits to This Pudding?
Absolutely! You can mix in other fruits like mango, berries, or bananas for a delicious twist on the classic flavor.
🌡️ How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of coconut milk to keep it creamy.
We hope these tips help you create the perfect Peach and Coconut Vegan Rice Pudding! Enjoy! 🍑🥥🍚
This Vegan Peach and Coconut Rice Pudding is a perfect dessert for any season! It’s refreshing, comforting, and so easy to prepare. Highly recommend trying it!