Elevate your brunch game with this delicious Avocado & Peach Toast recipe! Creamy mashed avocado meets the sweet juiciness of fresh peaches, all piled on top of crispy sourdough bread. A sprinkle of chili flakes adds a subtle kick, creating the perfect balance of flavors. Whether you're looking for a refreshing breakfast idea or a healthy snack, this easy toast recipe is sure to satisfy.
Ingredients
- 4 slices sourdough bread
- 2 ripe avocados
- 2 ripe peaches
- 1 tbsp lemon juice
- Salt and freshly ground black pepper to taste
- Red chili flakes to taste
- Olive oil for drizzling
- Fresh herbs optional, such as basil or mint for garnish
Instructions
- Prepare the Ingredients: Avocado Mash: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper. Mash the avocado until smooth, but leave a few small chunks for texture.
- Peaches: Slice the peaches thinly. You can leave the skin on or peel it, depending on your preference.
- Toast the Bread: Toast the sourdough slices until golden brown and crispy. You can do this in a toaster, under a broiler, or in a skillet.
- Assemble the Toast: Spread a generous amount of mashed avocado on each slice of toasted bread.
- Arrange the peach slices on top of the avocado.
- Season and Garnish: Sprinkle a pinch of red chili flakes over the peaches and avocado for a touch of heat.
- Drizzle with a little olive oil.
- Garnish with fresh herbs, if desired.
- Serve: Serve immediately while the toast is still warm and crispy.
Notes
Enjoy this delicious Peach and Avocado Toast, a delightful blend of creamy, sweet, and spicy flavors perfect for a quick meal or snack!
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