This Rose Hibiscus Iced Tea is a beautifully aromatic and refreshing drink, combining the tartness of hibiscus tea with the delicate sweetness of rose syrup. Served over ice and garnished with a rose petal and lemon wheel, it’s the perfect beverage for a warm day, offering a delightful blend of flavors that’s both elegant and refreshing.
5 from 1 vote
Prep Time 10 minutes mins
Total Time 20 minutes mins
Course Drinks
Cuisine Middle East
Servings 4
Calories 60 kcal
Ingredients
- 4 cups water
- 4 hibiscus tea bags or 4 tablespoons dried hibiscus flowers
- 1/4 cup rose syrup store-bought or homemade
- Ice cubes
- Fresh rose petals organic and edible for garnish
- Lemon wheels for garnish
- Homemade Rose Syrup optional:
- 1 cup water
- 1 cup sugar
- 1/2 cup dried edible rose petals or 1 teaspoon rose water
Instructions
- Make the Hibiscus Tea: Bring 4 cups of water to a boil in a medium saucepan.
- Remove from heat and add the hibiscus tea bags or dried hibiscus flowers.
- Let steep for 10 minutes, then strain out the hibiscus flowers or remove the tea bags.
- Allow the hibiscus tea to cool to room temperature, then refrigerate until chilled.
- Make the Rose Syrup (if making at home): In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
- Remove from heat and add the dried edible rose petals. Let steep for about 10-15 minutes. If using rose water, add it after removing the syrup from heat.
- Strain the syrup through a fine mesh sieve to remove the rose petals. Let it cool and store in the refrigerator.
- Assemble the Iced Tea: In a large pitcher, combine the chilled hibiscus tea and 1/4 cup of rose syrup. Stir well to mix.
- Taste and adjust sweetness by adding more rose syrup if desired.
- Serve: Fill glasses with ice cubes.
- Pour the rose hibiscus tea over the ice.
- Garnish each glass with a fresh rose petal and a lemon wheel.
Notes
Enjoy this delightful and refreshing Rose Hibiscus Iced Tea, perfect for any occasion!
Keyword hibiscus, iced tea, mocktail, mocktail recipe, mocktail recipes, mocktails, rosemary
So refreshing! We love it especially now in BBQ season.
Thanks guys, much appreciated.