If summer had a taste, it would be mirabelles! 💛 These tiny golden plums are sweet, juicy, and bursting with sunshine, making them the perfect ingredient for soft, fluffy muffins. Whether you have a basket of fresh mirabelles from the market or some frozen ones waiting to be used, these Mirabelle Muffins are a must-try!
The first time we baked these, our kitchen smelled like a French countryside bakery, and we instantly knew we had a new favorite treat. Light, fruity, and just the right amount of sweetness, they’re perfect for breakfast, afternoon coffee, or a cozy snack.
☀️ Why We Love These Muffins
✔ Naturally sweet – Mirabelles add a delicate honey-like flavor.
✔ Moist & fluffy – The perfect soft texture in every bite.
✔ Easy to make – Just mix, bake, and enjoy!
✔ Great for any occasion – Perfect with coffee, tea, or on the go.
Mirabelles might not be the most common fruit, but once you taste them, you’ll be hooked! Their natural sweetness and slight tartness make them a dream ingredient for baking, jams, and desserts.
🍑 What Are Mirabelle Plums?
Mirabelle plums, also known as “the golden gems of Lorraine”, are small, sweet yellow plums that grow mainly in France, Germany, and some parts of Eastern Europe. They’re known for their delicate honeyed flavor, making them ideal for baking.
💡 Fun Fact: Did you know that in France, Mirabelle plums are protected by a special label (AOC), just like Champagne? That’s how special they are!
🧁 The Secret to Perfect Muffins
We’ve experimented a lot, and here’s what makes these Mirabelle Muffins extra amazing:
🔹 Use ripe mirabelles – The sweeter they are, the better the muffins!
🔹 Don’t overmix the batter – A gentle stir keeps them light and fluffy.
🔹 Add a sprinkle of cinnamon or vanilla – It enhances the fruit’s natural flavor.
And if you want to take them to the next level, try adding a crumble topping for extra crunch!
🍵 How to Enjoy These Muffins
✔ Warm with a cup of tea – The perfect afternoon treat.
✔ With a drizzle of honey or maple syrup – For an extra touch of sweetness.
✔ Topped with whipped coconut cream – Makes them feel extra indulgent.
✔ As a quick breakfast – Grab-and-go deliciousness!
💡 Pro Tip: These muffins freeze beautifully—just pop them in the oven for a few minutes, and they’re as good as fresh!
💛 Simple, Sweet & Full of Summer Vibes
Mirabelle Muffins are one of those simple pleasures that bring so much joy. Whether you’re enjoying them on a lazy Sunday morning or sharing them with friends, they’re light, fruity, and absolutely delicious.
Have you baked with mirabelles before? Let us know how you like to enjoy them! 🍑💛
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup diced Mirabelle plums fresh or canned
- 1/4 cup Mirabelle plum preserves optional
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.
- In a separate bowl, mix the vegetable oil, egg, milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced Mirabelle plums.
- Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. If desired, add a small spoonful of Mirabelle plum preserves to the center of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Frequently Asked Questions About Our Mirabelle Muffins
🍑 Can I Use Other Fruits Instead of Mirabelle Plums?
Yes! If you can’t find Mirabelle plums, you can substitute them with apricots, peaches, or regular plums. Just chop them into small pieces for even distribution in the batter.
🌾 Can I Make These Muffins Gluten-Free?
Absolutely! Use a gluten-free flour blend in place of regular flour. Make sure it contains xanthan gum or add a teaspoon for better texture.
🌱 Can I Make These Muffins Vegan?
Yes! Replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk and butter alternative.
🍯 How Can I Make These Muffins Sweeter?
If you prefer a sweeter muffin, you can add an extra tablespoon of sugar or drizzle them with honey or maple syrup after baking.
🔥 Can I Add Spices or Other Flavors?
Definitely! A touch of cinnamon, vanilla extract, or almond extract pairs beautifully with Mirabelle plums for extra warmth and depth.
🌡️ How Do I Store These Muffins?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. Simply reheat in the oven or microwave before serving.
We hope these tips help you make the perfect Mirabelle Muffins! Enjoy! 🧁🍑✨
Best recipe I’ve ever tried. The kids love it!