These fluffy mirabelle plum and ricotta pancakes are a delicious twist on the classic breakfast favourite. Studded with sweet mirabelle plums and served with a dollop of creamy ricotta and a drizzle of honey or maple syrup, these pancakes bring a touch of European charm to your morning meal.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup ricotta cheese
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced Mirabelle plums fresh or canned
- Butter or oil for cooking
- Honey or maple syrup for serving
- Extra ricotta cheese for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the ricotta cheese, milk, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Gently fold in the diced Mirabelle plums.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
- Keep the pancakes warm in a low oven or covered with a clean towel while you cook the remaining batter.
- Serve the pancakes topped with a dollop of ricotta cheese and a drizzle of honey or maple syrup.
Notes
Enjoy these Mirabelle and Ricotta Pancakes with your favorite hot beverage for a delightful start to your day. The Mirabelle plum, a specialty of France, adds a unique sweetness that pairs perfectly with the creamy ricotta. Bon appétit!
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