A gourmet sandwich combining the creamy richness of brie with the sweet-tart flavor of sliced mirabellen and the peppery bite of fresh arugula, all nestled in a toasted baguette. This elegant sandwich is perfect for a fancy lunch or a light dinner.
Ingredients
- 1 baguette sliced in half lengthwise
- 4 ounces brie cheese thinly sliced
- 1 cup fresh mirabellen yellow plums, pitted and thinly sliced
- 1 cup fresh arugula
- 2 tbsp honey optional for a touch of sweetness
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the baguette and mirabelle plums: Cut the baguette and mirabelle plums in half and brush the cut sides with olive oil. Place the baguette halves and half the mirabelle plums cut-side up on a baking tray and toast in the preheated oven for about 5-7 minutes until golden and crispy.
- Assemble the sandwich: Spread the sliced brie evenly over the bottom half of the toasted baguette.
- Arrange the sliced mirabellen over the brie.
- Drizzle honey over the mirabellen slices if using.
- Top with fresh arugula.
- Season and finish: Sprinkle a pinch of salt and pepper over the arugula. Place the top half of the baguette over the filling to complete the sandwich.
- Serve: Slice the sandwich into desired portions and serve immediately.
Notes
Serve your Mirabelle and Brie Sandwich with a side of mixed greens or a light vegetable soup for a complete meal. Enjoy your delightful and elegant Mirabelle and Brie Sandwich!
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