If there’s one way to start the morning feeling calm, focused, and totally refreshed, it’s with these fluffy Matcha Green Tea Pancakes! They’re light, slightly earthy, naturally sweetened, and full of that gorgeous green matcha goodness we just can’t get enough of.
We first tried matcha pancakes at a little café while traveling, and we were instantly hooked. The balance of sweet, nutty, and slightly bitter flavors is just perfect—especially when topped with a drizzle of maple syrup and some fresh berries. Ever since then, this has been one of our go-to weekend breakfast recipes, and we know you’re going to love it too!
🍵 Why Matcha?
Matcha isn’t just about good looks and trendy lattes—it’s a superfood powerhouse! Unlike regular green tea, matcha is made from finely ground whole tea leaves, meaning you get all the antioxidants, vitamins, and a gentle caffeine boost in every bite.
🌱 Matcha Benefits:
✅ Boosts energy without the jitters
✅ Packed with antioxidants for glowing skin
✅ Supports focus and mental clarity
✅ Naturally detoxifying
If you’re looking for a breakfast that fuels your body and mind, these pancakes are exactly what you need!
💡 Matcha Tip: Use ceremonial-grade matcha for a sweeter, more delicate flavor or culinary-grade matcha for a stronger, bolder taste.
🥞 What Makes These Pancakes So Special?
Not only do these pancakes have a stunning green color, but they also have a light, fluffy texture with just a hint of matcha’s signature earthiness. The balance of flavors is just right—not too bitter, not too sweet—so they pair beautifully with all your favorite pancake toppings!
🥞 Our Secret to Fluffy Pancakes:
✔ Sift the dry ingredients (especially the matcha!) to avoid clumps.
✔ Don’t overmix—a few lumps in the batter are totally fine!
✔ Let the batter rest for a few minutes before cooking for extra fluffiness.
✔ Cook on medium-low heat for even golden-brown pancakes.
🔥 Quick Tip: If you love a little extra sweetness, add a splash of vanilla extract or a drizzle of honey into the batter!
🍽️ Toppings That Take It to the Next Level
These Matcha Green Tea Pancakes are already amazing on their own, but the right toppings make them next-level delicious!
🥞 Classic: Maple syrup & fresh berries
🥞 Tropical: Sliced banana & coconut flakes
🥞 Nutty: Almond butter & cacao nibs
🥞 Indulgent: A dollop of whipped cream & dark chocolate shavings
💚 Extra Special Idea: Try making a matcha whipped cream by whisking a little matcha powder into your whipped topping—it’s light, creamy, and full of flavor!
☕ Pair It With…
What goes best with matcha pancakes? More matcha, of course! A hot matcha latte or an iced matcha milk tea is the perfect way to double up on all that green tea goodness.
If you want something a little different, a coconut milk latte or freshly squeezed orange juice also pairs beautifully with these pancakes!
🍵 Matcha Latte Hack: Blend matcha with warm almond or oat milk for an ultra-creamy, café-style latte at home!
🥡 How to Store & Reheat
These pancakes are so good fresh, but they also store really well, making them perfect for meal prep!
📌 Fridge: Store in an airtight container for up to 3 days—just reheat in the toaster or microwave!
📌 Freezer: Freeze in layers with parchment paper in between for up to 2 months.
📌 Reheat: Warm them in a toaster, oven, or pan for that just-made texture!
❤️ Why We Love These Pancakes
There’s something about matcha pancakes that just feels extra special. The beautiful green color, the delicate earthy flavor, and the gentle caffeine boost make them the perfect way to start the day. Whether you’re a matcha lover or just looking for a fun new pancake recipe, these are guaranteed to become a favorite!
So, grab your matcha, fire up the griddle, and let’s make some magic happen!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp matcha green tea powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tbsp melted butter plus extra for cooking
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips
- Honey for drizzling
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Make Pancake Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Add Chocolate Chips: Gently fold in the white chocolate chips into the batter.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and brush with a little butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden and cooked through.
- Serve Warm: Serve the pancakes hot, topped with a drizzle of honey.
Notes
- Matcha Quality: Use a high-quality ceremonial grade matcha for a brighter color and a smoother flavor.
- Avoid Overmixing: To keep pancakes fluffy, mix the batter until just combined.
- Consistent Heat: Maintain a consistent medium heat to prevent the pancakes from burning.
Here are some frequently asked questions about our Matcha Green Tea Pancakes:
🍵 Can I Use a Different Type of Matcha?
Yes, you can use any culinary-grade matcha powder for this recipe. Just make sure it’s finely ground for smooth mixing. If you’re looking for a stronger flavor, feel free to add a little extra matcha!
🥛 Can I Use Non-Dairy Milk?
Absolutely! Almond, oat, soy, or coconut milk all work great as substitutes for regular milk in these pancakes.
🍯 Can I Sweeten These Pancakes More?
Of course! If you prefer sweeter pancakes, you can add more maple syrup or sugar to the batter. For a natural touch, honey or agave syrup are also good options.
🍳 Can I Make These Pancakes Vegan?
Yes! To make the pancakes vegan, simply use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg, and opt for plant-based milk and dairy-free butter.
🥞 Can I Make This Recipe Into Waffles?
Yes, you can use the batter in a waffle maker for a delicious twist! Just be sure to adjust the cooking time according to your waffle maker’s instructions.
🍓 What Toppings Can I Use for These Pancakes?
These matcha pancakes pair wonderfully with fresh berries, whipped coconut cream, maple syrup, or even a dusting of powdered sugar for a beautiful presentation.
🌡️ How Do I Store Leftovers?
Leftover pancakes can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the toaster or on a skillet for a quick breakfast. They also freeze well for up to 2 months!
We hope these tips help you make the fluffiest and most flavorful Matcha Green Tea Pancakes! Enjoy! 🍵🥞💚
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