We’re always on the lookout for ways to add a little extra energy and flavor to our baking, and these Matcha Coconut Muffins check all the boxes! They’re moist, fluffy, naturally sweetened, and packed with the earthy goodness of matcha and the rich tropical flavor of coconut. Plus, they’re just the right amount of indulgent while still being a wholesome treat!
If you love matcha as much as we do, you’re in for a real treat. These muffins are perfect for breakfast, an afternoon pick-me-up, or even a light dessert. And the best part? They’re super easy to make!
🍵 Why We Love Matcha
Matcha isn’t just a trendy ingredient—it’s been enjoyed for centuries in Japan for its rich flavor and natural energy-boosting properties. Unlike coffee, matcha gives you a gentle caffeine boost without the crash, thanks to its high levels of L-theanine, which promotes calm focus.
🌱 Matcha Fun Fact: Matcha is made from finely ground green tea leaves, meaning you’re consuming the whole leaf and getting way more antioxidants than regular green tea!
🥥 The Magic of Coconut
Matcha and coconut are a match(a) made in heaven—pun intended! The slight bitterness of matcha pairs beautifully with the subtle sweetness of coconut, creating a smooth, balanced flavor. We use coconut milk for richness, coconut oil for moisture, and shredded coconut for texture. It’s an unbeatable combination!
🥥 Coconut Tip: Toasting the shredded coconut before mixing it in will enhance its nutty flavor and add an extra layer of deliciousness!
🧁 What Makes These Muffins So Good?
These Matcha Coconut Muffins are:
✅ Fluffy & Moist – Thanks to coconut milk and oil
✅ Naturally Energizing – Matcha gives a gentle caffeine boost
✅ Wholesome & Nutritious – Made with simple, clean ingredients
✅ Dairy-Free – Perfect for those with dairy sensitivities
✅ Lightly Sweet – Just the right balance of sweetness and earthiness
They’re a guilt-free indulgence that feels like a treat but won’t leave you feeling sluggish afterward!
🍯 Sweetener Tip: We love using maple syrup or honey instead of refined sugar for a more natural sweetness.
🥄 How to Make the Perfect Matcha Muffins
Making these muffins is super simple—just mix, pour, and bake! But to get the best texture and flavor, follow these tips:
✔ Use high-quality matcha – The better the matcha, the brighter the color and deeper the flavor!
✔ Don’t overmix – Stir just until the ingredients are combined for fluffy muffins.
✔ Sift the matcha – This prevents clumps and ensures even distribution.
✔ Let them cool – The flavors develop even more as they rest!
⏳ Quick Tip: If you want extra coconut flavor, sprinkle some shredded coconut on top before baking for a golden, toasty crunch!
🍽️ Serving & Storing Your Muffins
These muffins are delicious warm or at room temperature, but here are a few fun ways to enjoy them:
☕ With a hot cup of matcha latte for a double matcha treat
🍓 Paired with fresh berries for a light and fruity touch
🍯 Drizzled with a little honey for extra sweetness
🥜 Spread with almond or cashew butter for a protein boost
Storage Tips:
📌 Keep in an airtight container at room temp for 2–3 days.
📌 Store in the fridge for up to a week—just warm them up before eating!
📌 Freeze for up to 3 months for a quick, easy snack anytime.
❤️ Why You’ll Love These Muffins
There’s something about these Matcha Coconut Muffins that feels both nourishing and indulgent at the same time. They’re light, packed with flavor, and give you an energizing boost without the sugar crash. Whether you’re a matcha lover or just looking for a fun new muffin recipe, these are a must-try!
So what are you waiting for? Grab your matcha and coconut, and let’s get baking!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp matcha powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup coconut milk
- 1/2 cup plain yogurt
- 1/4 cup coconut oil melted
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
- Stir in the shredded coconut.
- In a separate bowl, whisk together the coconut milk, yogurt, melted coconut oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Here are some frequently asked questions about our Matcha Coconut Muffins:
🍵 Can I Use Any Type of Matcha?
Yes! Culinary-grade matcha works best for baking since it has a bold flavor and is more affordable than ceremonial-grade matcha.
🥥 Can I Use a Different Type of Milk?
Absolutely! While coconut milk enhances the tropical flavor, you can use almond, oat, or soy milk as a substitute.
🌿 Are These Muffins Vegan?
The recipe can be made vegan by using a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg and swapping honey for maple syrup or another plant-based sweetener.
🍫 Can I Add Mix-Ins Like Chocolate Chips or Nuts?
Definitely! Dark chocolate chips, white chocolate chunks, or chopped macadamia nuts would pair wonderfully with the matcha and coconut flavors.
🌡️ How Should I Store These Muffins?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well for up to 2 months—just thaw and enjoy!
🔥 Can I Make These Gluten-Free?
Yes! Substitute all-purpose flour with a gluten-free baking blend that contains xanthan gum for the best texture.
🍯 Can I Adjust the Sweetness?
Of course! If you prefer a less sweet muffin, reduce the sugar slightly. You can also use a natural sweetener like coconut sugar or maple syrup.
We hope these tips help you bake the most delicious Matcha Coconut Muffins! Enjoy! 🥥🍵🧁
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