Matcha Coconut Muffins are a delightful fusion of traditional Japanese matcha and tropical coconut. These muffins are moist, flavorful, and perfect for a healthy snack or a sweet breakfast treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp matcha powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup coconut milk
- 1/2 cup plain yogurt
- 1/4 cup coconut oil melted
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
- Stir in the shredded coconut.
- In a separate bowl, whisk together the coconut milk, yogurt, melted coconut oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these Matcha Coconut Muffins as a unique treat that brings together the flavors of Japan and the tropics!
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