Ingredients
- 1 oz lavender syrup
- 2 oz fresh peach puree about 1 ripe peach, peeled and blended
- 4 oz prosecco
- Ice optional, for chilling the glass
- Peach slice and lavender sprig for garnish
Instructions
- Prepare the Peach Puree: Peel a ripe peach, remove the pit, and blend the flesh until smooth to create a puree. Set aside.
- Chill the Glass: Optionally, fill a champagne flute with ice to chill it, then discard the ice before serving.
- Mix the Ingredients: In the chilled champagne flute, add the lavender syrup and peach puree.
- Top with Prosecco: Slowly pour the prosecco into the flute, stirring gently to combine without losing the bubbles.
- Garnish: Garnish with a fresh peach slice on the rim of the glass and a sprig of lavender for a beautiful presentation.
- Serve: Serve immediately and enjoy the refreshing and aromatic flavors!
Notes
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