There’s something about brunch that feels like a mini celebration of life—and if you ask us, it deserves dishes that feel equally special! Our Lavender Goat Cheese & Blueberry Croissantwich is everything we want in a vegetarian brunch recipe: light, flavorful, a little fancy, and absolutely unforgettable. Sweet blueberries, creamy goat cheese, and a whisper of floral lavender come together inside a flaky, buttery croissant. Trust us, this is brunch bliss at its finest.
ow We Fell in Love with This Flavor Combo
We first discovered the magic of pairing lavender with fruit on a summer trip through Provence. Everything smelled like wild herbs and flowers—and lavender was everywhere! Inspired, we decided to experiment at home, and the result was this lavender-infused goat cheese croissantwich with fresh blueberries. One bite, and we knew we had something truly special. It’s sweet, savory, floral, and just a little unexpected—the ultimate elegant vegetarian brunch sandwich.
🌸 Tiny Tip! Use Culinary Lavender Only
When using lavender in recipes, always make sure it’s labeled culinary. Not all lavender is safe (or tasty) for cooking, and culinary varieties are milder and sweeter!
🥐 The Beauty of a Flaky, Buttery Croissant
A great croissant is pure joy—crispy layers outside, soft and airy inside. For this gourmet vegetarian croissant sandwich, we love using a high-quality bakery croissant (or making our own if we’re feeling ambitious!). The richness of the pastry pairs perfectly with the tangy goat cheese and bursts of juicy blueberry, while the lavender adds just enough sophistication to make it feel extra special. It’s a textural dream in every bite!
💜 Creamy, Tangy, and Floral: The Goat Cheese Magic
Goat cheese is a beautiful blank canvas for flavors, and when whipped with just a hint of lavender and a drizzle of honey, it becomes the star of this croissantwich. It’s creamy and rich without feeling heavy—making this lavender goat cheese and blueberry brunch sandwich something you’ll crave again and again. Plus, it’s so easy to prepare ahead if you’re hosting brunch or treating yourself to a fancy breakfast.
🌟 Quick Idea! Add Some Crunch
For a little extra texture, sprinkle in a few chopped toasted almonds or pistachios. They add a lovely crunch and a nutty contrast to the soft croissant and creamy filling!
Why Fresh Blueberries Make All the Difference
Using fresh, ripe blueberries is key here. Their natural sweetness and slight tartness balance the creaminess of the goat cheese and the floral hint of lavender. Plus, they add a beautiful pop of color that makes this vegetarian croissant brunch recipe look as stunning as it tastes. It’s like biting into a little pocket of summer!
💬 Let’s Brunch Together!
Ingredients
- 2 fresh buttery croissants
- 100 g about 3.5 oz soft goat cheese
- 1/2 tsp dried culinary lavender buds or 1 drop food-grade lavender extract
- 1 tbsp agave syrup plus more for drizzling
- 1/2 cup fresh blueberries
- Optional: lemon zest for extra brightness
Instructions
Whip the Lavender Goat Cheese
- In a small bowl, beat the goat cheese with the dried lavender and agave syrup until light and creamy.
- (Optional: If you like, add a pinch of lemon zest for a bright contrast.)
Prepare the Croissants
- Slice the croissants horizontally, without cutting all the way through (so they hinge open).
- Lightly toast if you prefer them warm and crisp, though fresh and soft works beautifully too.
Assemble the Croissantwiches
- Generously spread the lavender goat cheese inside each croissant.
- Scatter a handful of fresh blueberries over the cheese.
- Drizzle lightly with extra agave syrup.
Serve
- Serve immediately while the croissants are flaky and the fillings are fresh.
Notes
- Swap blueberries for blackberries or strawberries if you prefer.
- If using lavender extract instead of buds, start with just one drop — it’s very strong!
- For an even more indulgent version, add a sprinkle of crushed pistachios for crunch.
Frequently Asked Questions About Our Lavender Goat Cheese & Blueberry Croissantwich
🥐 What kind of croissant works best for this recipe?
A buttery, flaky croissant is ideal to complement the delicate flavors of the lavender, goat cheese, and blueberries.
🫐 Can I use fresh or frozen blueberries?
Fresh blueberries are best for a juicy burst and better texture, but you can use thawed frozen ones if fresh aren’t available.
🌸 Is the lavender flavor strong?
No, it’s subtle and floral — just enough to add a lovely aromatic note without overpowering the other ingredients.
🧀 Can I substitute the goat cheese with another cheese?
Yes! Cream cheese or a soft ricotta can work if you prefer a milder flavor.
🍯 Would adding a drizzle of honey work?
Absolutely! A light honey drizzle enhances the sweetness and ties the flavors together beautifully.
☀️ Is this croissantwich good for meal prep?
It’s best enjoyed fresh, but you can prep the filling ahead and assemble right before serving for a perfect brunch or picnic treat!
This Lavender Goat Cheese & Blueberry Croissantwich is a dreamy combination of floral, fruity, and creamy goodness!
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