If you’re a fan of the classic margarita but love a drink with a unique twist, this Lavender Coconut Margarita might just be your next favorite cocktail. This drink is the perfect mix of floral and tropical flavors, balanced by the classic tequila-lime base that margarita lovers know and crave. For us, this margarita has become a staple at our gatherings and those evenings when we want to bring a taste of the exotic right to our kitchen.
How We Discovered the Joy of Margaritas with a Twist
Every time we try a new twist on a margarita, we think back to our first margaritas, typically of the classic lime variety, often enjoyed with friends over tacos or by the beach. Margaritas are just one of those drinks that bring a little extra fun to any occasion, don’t they? They’re delicious, easy to make, and perfect for unwinding.
Then came the idea to experiment, and a simple “what if?” moment led us to lavender and coconut. This cocktail was born out of our love for exploring new flavors and discovering how beautifully tequila pairs with unexpected ingredients. The lavender adds a touch of floral sweetness, while the coconut is pure tropical heaven. Together, they make this drink feel like a mini vacation in a glass.
A Little Background on Tequila – The Heart of Any Great Margarita
To really appreciate any margarita, it helps to know a little about tequila, the star ingredient. Tequila is produced in specific regions of Mexico, primarily from the blue agave plant, which gives it a naturally earthy and slightly sweet profile. Fun fact: true tequila can only come from certain areas in Mexico, mostly in the state of Jalisco. This spirit has been a part of Mexican culture for centuries, evolving from traditional practices to becoming a key ingredient in one of the world’s most popular cocktails.
Tequila’s earthy, herbal notes make it the perfect foundation for a wide range of flavors, from tangy lime to floral lavender. It’s this versatility that makes the margarita one of the best cocktails to play around with, adding new ingredients to create something unexpected. And let’s face it—when you pair tequila with lavender and coconut, you get something incredibly refreshing and intriguing!
Let’s Make the Lavender Coconut Margarita!
This recipe is a little fancier than your classic margarita, but don’t let that fool you—it’s still easy to make and just as fun to drink. Grab your shaker, some fresh ingredients, and let’s get to it!
Ingredients
- 2 oz tequila
- 1 oz coconut milk preferably full-fat for a richer texture
- 1 oz lavender syrup recipe below
- 1 oz fresh lime juice
- 1/2 oz triple sec
- Ice
- Coarse salt for rimming
- Lime wheel for garnish
- Lavender sprig for garnish
Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender
Instructions
- Prepare the Lavender Syrup: In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Add the dried lavender and reduce the heat. Simmer for about 5 minutes.
- Remove from heat and let the mixture steep for 15-20 minutes.
- Strain the syrup through a fine-mesh sieve to remove the lavender flowers. Allow the syrup to cool completely before using.
- Prepare the Glass: Run a lime wedge around the rim of your glass to moisten it.
- Dip the rim of the glass into coarse salt, coating it evenly.
- Make the Margarita: In a cocktail shaker, combine the tequila, coconut milk, lavender syrup, lime juice, and triple sec.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and mixed.
- Serve: Fill the salt-rimmed glass with ice.
- Strain the margarita mixture into the prepared glass.
- Garnish with a lime wheel and a sprig of lavender.
Tastes like a summer holiday. Love love love it!