Experience the exotic blend of flavors in this Lavender Coconut Margarita. Combining smooth tequila, creamy coconut milk, floral lavender syrup, and fresh lime juice, this cocktail is a unique twist on the classic margarita. Perfectly balanced with a hint of triple sec, it’s shaken and served over ice in a salt-rimmed glass, garnished with a lime wheel and a sprig of lavender.
Ingredients
- 2 oz tequila
- 1 oz coconut milk preferably full-fat for a richer texture
- 1 oz lavender syrup recipe below
- 1 oz fresh lime juice
- 1/2 oz triple sec
- Ice
- Coarse salt for rimming
- Lime wheel for garnish
- Lavender sprig for garnish
Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender
Instructions
- Prepare the Lavender Syrup: In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Add the dried lavender and reduce the heat. Simmer for about 5 minutes.
- Remove from heat and let the mixture steep for 15-20 minutes.
- Strain the syrup through a fine-mesh sieve to remove the lavender flowers. Allow the syrup to cool completely before using.
- Prepare the Glass: Run a lime wedge around the rim of your glass to moisten it.
- Dip the rim of the glass into coarse salt, coating it evenly.
- Make the Margarita: In a cocktail shaker, combine the tequila, coconut milk, lavender syrup, lime juice, and triple sec.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and mixed.
- Serve: Fill the salt-rimmed glass with ice.
- Strain the margarita mixture into the prepared glass.
- Garnish with a lime wheel and a sprig of lavender.
Notes
Enjoy the luxurious and fragrant Lavender Coconut Margarita, a perfect drink to elevate any gathering or to simply savor on a relaxing evening.
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