A Love for Schnitzel, With a Vegan Twist
Growing up, schnitzel was always a go-to comfort food. Whether it was a special occasion or just a cozy weeknight meal, we knew it would be on the dinner table. But as we transitioned to a vegan lifestyle, we realized we couldn’t just leave those memories behind. We wanted to recreate that same delicious experience, but with plant-based ingredients. Enter the humble kohlrabi—our new favorite vegetable that makes the perfect vegan schnitzel!
🍽️ Why Kohlrabi?
The Key to the Perfect Schnitzel: A Crispy Coating
🌱 Pro Tip for Extra Crispiness!
For an extra crispy exterior, double coat the kohlrabi slices—first dip them in flour, then the plant-based milk, and finally, a generous coating of breadcrumbs. You’ll be amazed at how crunchy and golden they turn out!
Creamy Mashed Potatoes: The Ultimate Comfort Side
No schnitzel is complete without the perfect side, and for us, that’s always mashed potatoes. But of course, we wanted to make sure these mashed potatoes are as creamy as ever, without any dairy. So, we use plant-based butter and a splash of almond milk to make them smooth, rich, and perfectly velvety. It’s the kind of comfort food that hugs you from the inside out.
🥔 Potato Perfection
To make your mashed potatoes extra smooth, be sure to mash them while they’re hot. This helps them absorb all the creamy goodness of the plant-based butter and almond milk, making every bite even more dreamy!
A New Favorite Dinner Tradition
We first made this recipe for a family dinner, and the reaction was priceless. Everyone was blown away by how well the kohlrabi schnitzel held up to the traditional version. We were so proud of how our plant-based twist not only stayed true to the flavors we loved but also brought something new to the table.
🍃 Vegan Schnitzel for Everyone!
Whether you’re vegan or just looking to try something new, this dish is a hit. Even non-vegans will love it—it’s that good!
The Power of Simple Ingredients
One of the best parts about this dish is how simple the ingredients are. We love that we can take everyday vegetables like kohlrabi and turn them into something extraordinary with just a few pantry staples. This recipe proves that plant-based meals don’t need to be complicated or expensive to taste amazing.
🌾 Keep It Simple
Simplicity is the key! You can make this schnitzel and mashed potatoes in under an hour, and most of the ingredients are likely already in your kitchen. It’s a meal that anyone can whip up with ease!
A Dish That Brings Us Together
One of the most special things about cooking is how it brings people together. Sharing this recipe with loved ones is such a joyful experience—whether it’s sitting around the table together or sending a batch of schnitzel over to a friend. This dish has quickly become a staple in our home, and we can’t wait to see it become one in yours too!
💚 The Heart of the Meal
Food is not just about nourishment; it’s about creating memories. And when you cook with love, it always tastes better!
Ready to Try This Vegan Twist?
Ingredients
For the Kohlrabi Schnitzel:
- 2 medium kohlrabi bulbs peeled and cut into 1/2-inch thick slices
- 100 g flour all-purpose or chickpea flour for a gluten-free option
- 100 ml plant-based milk such as almond or oat milk
- 150 g breadcrumbs use gluten-free breadcrumbs if needed
- 1 tsp smoked paprika optional
- Salt and pepper to taste
- 2 tbsp olive oil for frying
For the Creamy Mashed Potatoes:
- 600 g potatoes waxy variety, like Yukon Gold
- 3 tbsp vegan butter
- 100 ml plant-based milk or as needed for creaminess
- Salt and pepper to taste
For the Fresh Herb Oil:
- 3 tbsp olive oil
- 1 small handful of fresh parsley chopped
- 1 small handful of fresh thyme or rosemary optional
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Kohlrabi Schnitzel: Peel and slice the kohlrabi into 1/2-inch thick slices.
- Season the flour with salt, pepper, and smoked paprika (if using). Dip each kohlrabi slice into the seasoned flour, then into the plant-based milk, and finally coat with breadcrumbs. Press the breadcrumbs down to ensure they stick well.
- Fry the Schnitzels: Heat the olive oil in a large frying pan over medium heat. Fry the breaded kohlrabi slices for about 3-4 minutes per side, until golden brown and crispy. Remove from the pan and set aside on a paper towel to drain any excess oil.
- Make the Mashed Potatoes: Peel and chop the potatoes into chunks. Boil them in salted water for about 15-20 minutes, or until fork-tender.
- Drain and return to the pot. Mash the potatoes with the vegan butter and plant-based milk. Season with salt and pepper to taste, adjusting the creaminess with more milk if needed.
- Prepare the Fresh Herb Oil: In a small bowl, mix the olive oil, fresh parsley, thyme (if using), lemon juice, and salt and pepper. Stir to combine.
- Assemble & Serve: Plate the kohlrabi schnitzels with a generous portion of creamy mashed potatoes. Drizzle with the fresh herb oil and serve hot.
Notes
- If you prefer to bake the schnitzels instead of frying, place them on a lined baking sheet and bake at 200°C (400°F) for 20-25 minutes, flipping halfway through for even crispness.
- For an extra touch, you can add sautéed mushrooms or a simple green salad as a side.
- This dish can also be served with a vegan gravy for added richness.
Frequently Asked Questions About Our Kohlrabi Schnitzel with Creamy Mashed Potatoes
🥔 Can I Use Regular Potatoes for the Mashed Potatoes?
Yes! While any type of potato works for mashed potatoes, starchy potatoes like Russets will give you a fluffier texture, while waxy potatoes like Yukon Golds provide a creamier, denser result.
🌱 Can I Make the Schnitzel Gluten-Free?
Absolutely! Use gluten-free breadcrumbs and flour to make the schnitzel gluten-free without sacrificing flavor or texture.
🍴 How Do I Prepare Kohlrabi for Schnitzel?
Peel the kohlrabi and slice it into thick rounds. After coating with breadcrumbs and frying, it becomes crispy and tender, offering a delicious alternative to traditional schnitzel.
🌿 Can I Add More Flavor to the Mashed Potatoes?
Yes! You can add garlic, fresh herbs like thyme or rosemary, or even nutritional yeast for a cheesy, umami flavor in the mashed potatoes.
🌡️ Can I Make the Schnitzel Ahead of Time?
Yes! You can prepare the schnitzel in advance, bread it, and then store it in the fridge for a few hours. Just fry it fresh when you’re ready to serve for the best texture.
🥗 What Side Dishes Pair Well with This Meal?
This kohlrabi schnitzel pairs beautifully with a simple green salad, sautéed vegetables, or pickled red cabbage for added crunch and tang.
Enjoy this Kohlrabi Schnitzel with Creamy Mashed Potatoes—a satisfying, flavorful vegan twist on a classic dish! 🌱🍽️✨
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