Refresh yourself with this Kiwi Mojito, a tropical twist on the classic mojito. The sweet and tangy flavor of fresh kiwi blends perfectly with mint, lime juice, and rum, all topped off with a splash of soda water. This ice-cold drink is the perfect companion for any summer day, bringing a unique and fruity twist to your cocktail lineup.
Ingredients
- 2 ripe kiwis peeled and sliced
- 10 fresh mint leaves
- 1 oz fresh lime juice about 1 lime
- 2 oz white rum
- 1 tbsp simple syrup optional, adjust to taste
- Soda water
- Ice
- Kiwi slices and mint sprigs for garnish
Instructions
- Prepare the Kiwi Mojito: In a cocktail shaker or glass, muddle the fresh kiwi slices and mint leaves until they are well crushed and the juices are released.
- Add the lime juice, white rum, and simple syrup (if using) to the shaker or glass.
- Fill the shaker or glass with ice and shake or stir well until the mixture is chilled and combined.
- Serve the Mojito: Strain the mixture into a glass filled with ice.
- Top the glass with soda water and stir gently to combine.
- Garnish: Garnish with extra kiwi slices and a sprig of mint.
Notes
The Mojito is a traditional Cuban cocktail, and this version with kiwi offers a modern, tropical twist. Enjoy the refreshing and tropical flavors of the Kiwi Mojito, perfect for cooling down on a hot day or impressing guests at your next gathering!
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