Elderflower Syrup is a fragrant and versatile syrup made from the delicate flowers of the elderberry plant. Perfect for adding to beverages, desserts, and even savory dishes, this syrup captures the essence of spring and summer with its light and floral flavor. Ideal for elevating your culinary creations with a touch of elegance and natural sweetness.
Ingredients
- 25-30 elderflower heads fresh and fully open, not wilted
- 4 cups sugar
- 4 cups water
- 2 lemons organic, if possible
- 2 tbsp citric acid optional, acts as a preservative
Instructions
- Prepare the Elderflowers: Gently shake the elderflower heads to remove any insects or dirt. Do not wash them, as this can remove the fragrant pollen.
- Trim off the thick stems, leaving just the flowers and smaller stems.
- Prepare the Lemons: Slice the lemons thinly.
- Make the Syrup: In a large saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved and the mixture comes to a boil.
- Remove the syrup from the heat and let it cool for a few minutes.
- Combine Ingredients: In a large, heatproof bowl or container, place the elderflower heads and lemon slices.
- Pour the slightly cooled sugar syrup over the elderflowers and lemons.
- Stir in the citric acid if using.
- Steep: Cover the bowl with a clean cloth and let the mixture steep in a cool, dark place for 24-48 hours. Stir occasionally to ensure all the flowers are submerged.
- Strain the Syrup: After steeping, strain the syrup through a fine mesh sieve or cheesecloth into a large bowl or jug to remove the flowers and lemon slices. For a clearer syrup, strain it a second time through a finer sieve or a coffee filter.
- Bottle the Syrup: Pour the strained syrup into sterilized bottles or jars. Seal tightly and store in the refrigerator.
- Shelf Life: The syrup can be kept in the refrigerator for up to 4 weeks. For longer storage, you can freeze the syrup in ice cube trays and defrost as needed.
Notes
Uses:
- Add to sparkling water for a refreshing elderflower soda.
- Use as a sweetener in cocktails or mocktails.
- Drizzle over pancakes, waffles, or desserts.
- Mix into yogurt or salad dressings for a floral twist.
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