This Red Currant Jam is a sweet and tangy preserve made by simmering red currants with sugar and a splash of lemon juice until perfectly thickened. Delightful and versatile, this jam is ideal for spreading on toast, serving with cheese, or using as a topping for desserts, bringing a burst of flavor to any dish.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast, Brunch, Dessert
Cuisine European
Servings 10
Calories 30 kcal
Ingredients
- 4 cups red currants fresh or frozen
- 2 cups granulated sugar
- 2 tsp freshly squeezed lemon juice
- 1 tsp lemon zest optional, for added flavor
Instructions
- Prepare the Currants: If using fresh currants, rinse them thoroughly and remove them from their stems. If using frozen red currants, allow them to thaw.
- Cook the Currants: In a large saucepan, combine the currants, sugar, and lemon juice. Add the lemon zest if using.
- Stir to combine and let the mixture sit for about 10 minutes to allow the sugar to start dissolving.
- Simmer the Jam: Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
- Reduce the heat to low and let it simmer, stirring occasionally, until the mixture thickens. This should take about 20-30 minutes. Skim off any foam that forms on the surface.
- Test for Doneness: To check if the jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it wrinkles slightly when pushed with your finger, it's done. If not, continue simmering and check again after a few minutes.
- Jar the Jam: Once the jam has thickened, remove it from the heat and let it cool for a few minutes.
- Pour the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
- Store the Jam: Let the jars cool to room temperature before storing them in the refrigerator. The jam can be stored in the refrigerator for up to 3 months. For longer storage, you can process the jars in a boiling water bath for 10 minutes and store them in a cool, dark place.
Notes
Enjoy this sweet and tangy Red Currant Jam on toast, with cheese, or as a delicious topping for your favorite desserts!
Keyword jam, jam recipe, marmalade recipe
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