The Grapefruit Rosemary Paloma is a sophisticated twist on the classic Paloma cocktail. This version features the bright and tangy flavors of fresh grapefruit juice, complemented by the aromatic and slightly savory notes of rosemary syrup, balanced with tequila and topped with soda water. Garnished with a grapefruit wheel and a sprig of rosemary, this drink is both elegant and refreshing.
Ingredients
- 2 ounces tequila
- 3 ounces fresh grapefruit juice
- 1 ounce rosemary syrup recipe below
- 1/2 ounce freshly squeezed lime juice
- Soda water
- Ice cubes
- Grapefruit wheel and sprig of rosemary for garnish
- Rosemary Syrup Ingredients:
- 1/2 cup water
- 1/2 cup sugar
- 2-3 fresh rosemary sprigs
Instructions
Rosemary Syrup Instructions:
- Combine Ingredients: In a small saucepan, combine the water, sugar, and rosemary sprigs.
- Simmer: Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar is dissolved, about 5 minutes.
- Infuse: Remove from heat and let the rosemary steep in the syrup as it cools to room temperature.
- Strain: Strain the syrup through a fine mesh sieve into a jar, discarding the rosemary sprigs. Refrigerate until ready to use.
Cocktail Instructions:
- Prepare the Glass: Fill a highball glass with ice cubes.
- Mix Ingredients: In a cocktail shaker, combine the tequila, fresh grapefruit juice, rosemary syrup, and lime juice.
- Shake: Fill the shaker with ice and shake well for about 15 seconds until chilled.
- Strain: Strain the mixture into the prepared glass.
- Top with Soda: Top off the glass with soda water and stir gently to combine.
- Garnish: Garnish with a grapefruit wheel and a sprig of rosemary.
- Serve: Serve immediately and enjoy your Grapefruit Rosemary Paloma!
Notes
Enjoy this elegant and refreshing Grapefruit Rosemary Paloma, perfect for any sophisticated gathering or a relaxing evening!
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