This Fennel and Potato Gratin is a creamy and cheesy side dish featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream. It's a deliciously indulgent addition to any meal: side dishes or lunch with a big fresh salad to provide a bit of contrast. It's easy to put together, and always delivers big on flavour, whatever you serve it with.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine France
Servings 8
Calories 350 kcal
Ingredients
- 2 large fennel bulbs thinly sliced (fronds reserved for garnish)
- 4 large potatoes thinly sliced
- 2 cups Gruyère cheese grated
- 2 cups heavy cream
- 2 cloves garlic minced
- 1 tbsp butter for greasing the dish
- 1 tsp fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Prepare Fennel and Potatoes: Thinly slice the fennel bulbs and potatoes. A mandoline slicer works well for uniform slices.
- Layer the Vegetables: Arrange a layer of potato slices in the bottom of the greased baking dish. Top with a layer of fennel slices. Season with a bit of salt, pepper, and thyme. Sprinkle a portion of the minced garlic and a handful of grated Gruyère cheese over the layer. Repeat layering until all the ingredients are used, finishing with a layer of cheese on top.
- Add Cream: Pour the heavy cream evenly over the layered vegetables and cheese.
- Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the vegetables are tender.
- Garnish and Serve: Let the gratin cool slightly before serving. Garnish with reserved fennel fronds for a touch of color and flavor.
Notes
This Fennel and Potato Gratin is a perfect comfort food, combining the rich flavors of Gruyère cheese and cream with the aromatic touch of fennel. Enjoy!
Keyword fennel recipe ideas, potato gratin, potato gratin recipe, vegetarian gratin recipe
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