If you’re looking to bring a little extra holiday magic to your cookie tray, these Eggnog Snickerdoodles are the perfect choice! They’re soft, chewy, and full of warm holiday spices, with a subtle eggnog flavor that makes them feel extra festive. Imagine classic snickerdoodles, but with a cozy eggnog twist – they’re a little bit creamy, a little bit spicy, and absolutely irresistible.
The inspiration for these cookies came from our love for eggnog – that creamy, spiced drink that instantly reminds us of holiday gatherings. We thought, why not capture that festive flavor in a cookie? And the result was pure holiday magic! These cookies are perfect for Christmas parties, gift-giving, or just enjoying with a warm drink on a cozy night in.
🍪 Why Eggnog?
Eggnog brings a creamy richness and a hint of nutmeg and cinnamon that’s perfect for holiday baking. Adding it to snickerdoodles gives these cookies a unique twist, making them extra soft and full of festive flavor.
A Classic Cookie with a Holiday Twist 🎄
These Eggnog Snickerdoodles start with the soft, chewy texture we all love about traditional snickerdoodles, but with a few festive upgrades. A touch of eggnog in the dough gives the cookies a subtle creaminess, while nutmeg and cinnamon add that cozy holiday spice. Rolled in a cinnamon-sugar mixture before baking, they have that signature snickerdoodle crackle, but with a warm, eggnog-inspired aroma.
We love how these cookies bring together the best of both worlds – the nostalgia of snickerdoodles and the seasonal joy of eggnog. They’re ideal for holiday gatherings, cookie exchanges, or just sharing a sweet moment with loved ones during the most wonderful time of the year.
🎅 Nutmeg: The Secret Holiday Spice
Nutmeg is the perfect spice for holiday baking. It has a slightly sweet, warm flavor that pairs beautifully with cinnamon, making these cookies taste like Christmas in every bite!
Why These Eggnog Snickerdoodles Are Perfect for Christmas
These cookies have everything we love about Christmas baking – they’re soft, chewy, and full of seasonal spices that make your kitchen smell amazing. The eggnog flavor is subtle but unmistakably festive, making each bite feel like a little holiday celebration. And let’s be honest, rolling them in cinnamon sugar before baking is half the fun – it gives them that classic snickerdoodle look with a hint of holiday sparkle.
Another reason we love these cookies? They’re easy to make and perfect for gifting. Wrap them up in a decorative tin or cookie box, and you have a thoughtful homemade gift that friends and family will love. Whether they’re for sharing or for keeping all to yourself, these Eggnog Snickerdoodles are sure to bring holiday cheer.
Serving Suggestions and Festive Additions
These cookies are delicious on their own, but they’re even better with a holiday drink. Pair them with a glass of eggnog, hot cocoa, or spiced tea for the ultimate Christmas treat. If you’re feeling extra festive, try drizzling them with a simple eggnog glaze – just mix a little eggnog with powdered sugar and drizzle over the cooled cookies for an extra touch of holiday sweetness.
For a fun twist, sprinkle a little extra nutmeg on top of each cookie right after baking. It adds a touch of color and brings out the eggnog flavor, making these cookies even more irresistible.
✨ Pro Tip: Chilling the Dough
Chilling the dough for about 30 minutes before baking helps the cookies keep their shape and makes them extra chewy. It’s a simple step that ensures your cookies come out perfect every time!
Why You’ll Love This Recipe
These Eggnog Snickerdoodles are everything we love about holiday baking – they’re soft, warm, and full of festive flavors that make you want to reach for just one more. The combination of classic snickerdoodle spices with a hint of eggnog gives them a unique twist that’s perfect for Christmas. They’re easy to make, delightful to share, and sure to become a favorite holiday tradition.
So next time you’re baking for the holidays, give these Eggnog Snickerdoodles a try. They’re a sweet, cozy way to bring the flavors of the season to your kitchen – and they’re sure to be a hit with everyone who tries them. Happy baking, and enjoy the holiday magic!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg plus extra for dusting
- 1/4 tsp salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1/2 cup eggnog
- 1 large egg
- 1 tsp vanilla extract
For the Topping:
- 3 tbsp granulated sugar
- 1 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggnog, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the 3 tablespoons sugar with 1 teaspoon ground nuteg for the topping.
- Shape the dough into 1-inch balls and roll each ball in the nutmeg-sugar mixture.
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 9-11 minutes or until the edges are golden and the centers are set.
- Remove from the oven and let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your eggnog is well-shaken so that it is evenly mixed before adding it to the dough.
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 1 week.
Enjoy your Eggnog Snickerdoodles as a delicious treat that captures the essence of the holiday season with every bite!
🎁 Common Questions About Eggnog Snickerdoodles
Can I make these without eggnog?
If you don’t have eggnog, try substituting with a mix of milk and a little nutmeg. It won’t be quite the same, but you’ll still get that festive flavor.
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to keep them soft and chewy for days. The bread helps maintain the right moisture level!
What’s the best way to add extra eggnog flavor?
For a stronger eggnog flavor, try adding a splash of rum extract or a pinch more nutmeg to the dough. It enhances the eggnog taste without overpowering it.
hi you guys. ive been searching for a great snickerdoodle recipe for a while now. my grandma used to make them and i loved them once i was younger. whats left to say? found it! your creation is amazing. will definitely make em again…
love, tiff