Who Doesn't Love Donuts?
We all remember those weekend mornings, filled with the aroma of freshly baked treats and the anticipation of a sweet, decadent breakfast. But as we embraced a vegan lifestyle, those traditional recipes needed a twist. That’s how our quest for the perfect Vegan Chocolate Hazelnut Donut began, and trust us, it’s been a delicious journey!
A Sweet Discovery! 😋
Discovering that we could recreate these classics without any animal products was a game changer. Our kitchen turned into a laboratory, with bags of flour, jars of cocoa, and bottles of almond milk lining the counters.
The Inspiration Behind the Recipe – Finding the Perfect Blend
Our inspiration came from a desire to combine the rich flavors of chocolate and hazelnut without compromising on ethics or taste. After several trials, we found the perfect balance that reminded us of our favorite childhood treats but was 100% vegan.
Nutty About Hazelnuts! 🌰
Did you know? Hazelnuts are not only delicious but are packed with nutrients that are great for heart health.
The Magic of Vegan Baking – Crafting the perfect Donut
The magic in vegan baking is finding the right substitutes that keep the soul of the original recipe intact. For us, flaxseeds and almond milk were the heroes that delivered the moist, tender texture we all crave in a donut.
Vegan Magic in the Kitchen ✨
Experimenting with different plant-based milks can lead to exciting discoveries!
Our Secret Ingredient – It's All About The Glaze
What really brings these donuts to the next level is our homemade vegan chocolate glaze. It’s smooth, it’s rich, and it drizzles perfectly over the warm, baked donuts, creating a glossy top that’s irresistible.
Sweet and Simple 🍫
Chocolate not only tastes amazing but also boosts your mood. Who wouldn’t want a bit of happiness in every bite?
Sharing the Love – From Our Kitchen To Yours
We’re thrilled to share this recipe with you, hoping it brings as much joy to your kitchen as it has to ours. Whether you’re a long-time vegan or just exploring plant-based options, these donuts are sure to impress.
Join the Conversation! 📢
We love hearing from you! Tried this recipe? Share your thoughts and photos with us in the comments below or on our social media channels.
Why We Keep Baking – More Than Just Food
For us, baking is about more than just food. It’s about creating memories, sharing love, and proving that vegan food can be just as delightful, if not more so, than traditional options.
Every Donut Counts 🍩
Every vegan donut we bake is a step towards a more sustainable and compassionate world. Let’s keep baking a difference together!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup cocoa powder
- 1/3 cup hazelnuts chopped
- 1/4 cup vegan chocolate chips
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Vegan chocolate glaze made with cocoa powder, powdered sugar, and almond milk
Instructions
- Begin by preheating your oven and preparing a donut pan with non-stick spray.
- Mix the dry ingredients (flour, cocoa powder, baking powder, salt) in one bowl and the wet ingredients (almond milk, maple syrup, vanilla extract) in another.
- Combine both, then fold in the chocolate chips and hazelnuts.
- Fill the donut pan with the batter and bake until a toothpick comes out clean.
- Once cooled, dip in vegan chocolate glaze and sprinkle with crushed hazelnuts.
Notes
- Ensure your chocolate chips and other ingredients are certified vegan.
You can substitute almond milk with any other plant-based milk of your choice. - These donuts are best enjoyed fresh but can be stored in an airtight container for up to three days.
Frequently Asked Questions About Our Vegan Chocolate Hazelnut Donuts
🍫 Can I Use a Different Type of Nut Instead of Hazelnuts?
Absolutely! While hazelnuts give these donuts that classic chocolate-hazelnut flavor, you can easily swap them out for almonds, walnuts, or even pecans. Just be sure to chop them finely so they blend well with the batter.
🌰 What Can I Substitute for Almond Milk?
Any plant-based milk will do the trick! Soy milk, oat milk, or cashew milk can be used one-for-one in place of almond milk, depending on what you have on hand or prefer for flavor.
🍩 Can I Make These Donuts Gluten-Free?
Yes, you can! Simply substitute the all-purpose flour with your favorite gluten-free flour blend designed for baking. Just keep an eye on the consistency of the batter and adjust as needed.
⏲️ How Long Do These Donuts Take to Make?
From start to finish, you’ll need about 35 minutes. Prep time is roughly 15 minutes and baking time is about 20 minutes. Perfect for a quick vegan treat!
🌿 Is There a Nut-Free Option?
For those with nut allergies, you can omit the hazelnuts and use a nut-free milk alternative. Also, make sure the chocolate chips are nut-free. You can enhance the donuts with seeds like sunflower or pumpkin for a bit of crunch without the nuts.
🍰 Can These Donuts Be Made Ahead of Time?
Yes, they can! These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to a week.
🎉 Got More Questions?
We’re here to help! If you have any more questions about this recipe, drop them in the comments below or connect with us on our social media pages. We love seeing your baking adventures, so don’t hesitate to share your photos and experiences with these vegan donuts! 🌟
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