Indulge in the ultimate gourmet experience with our Decadent Wild Mushroom and Truffle Fettuccine Pasta recipe. Perfectly cooked fettuccine enveloped in a creamy, aromatic sauce of earthy wild mushrooms and garlic, elevated with a touch of luxurious truffle oil. This dish is beautifully garnished with fresh parsley and grated Parmesan for a restaurant-quality meal at home.
Ingredients
- 12 ounces fettuccine pasta
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 pound assorted wild mushrooms such as shiitake, porcini, and oyster, cleaned and sliced
- 1 cup heavy cream
- 1 tbsp truffle oil
- Salt and black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add the sliced wild mushrooms and sauté for 7-10 minutes, until the mushrooms are tender and browned. Season with salt and pepper to taste.
- Make the Sauce: Reduce the heat to low and add the heavy cream to the skillet. Simmer gently for a few minutes to let the sauce thicken slightly.
- Stir in the truffle oil and adjust seasoning as needed.
- Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the mushroom sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to loosen it.
- Serve: Divide the pasta among serving plates. Sprinkle with freshly grated Parmesan cheese and chopped parsley.
- Serve immediately, offering extra Parmesan cheese on the side.
Notes
This Wild Mushroom & Truffle Pasta is perfect for a cozy dinner and pairs wonderfully with a light, crisp white wine or a soft red. Enjoy the combination of luxurious flavors and textures in this easy-to-make yet impressive dish!
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