Start your day with these Vegan Cherry Oat Muffins, soft and packed with fresh cherries and hearty oats. Perfect for a healthy breakfast or a satisfying snack, these delightful muffins offer a burst of sweet cherry flavor in every bite, balanced by the wholesome goodness of oats. A delicious and nutritious way to fuel your morning!
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup almond milk or any plant-based milk
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh cherries pitted and chopped
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix together the flour, oats, brown sugar, salt, baking powder, and cinnamon.
- In another bowl, whisk together the almond milk, applesauce, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped cherries and, if using, the nuts.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Cherry oat muffins are a popular choice in American cuisine, particularly enjoyed for their simplicity and wholesome ingredients. Enjoy these cherry oat muffins fresh out of the oven for a delightful breakfast or snack that will satisfy your sweet tooth while keeping you full and energized.
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