We all know that sometimes you just need a muffin. It’s the perfect snack or breakfast, and these Cherry Oat Vegan Muffins are the ideal way to satisfy that craving. Not only are they vegan, but they also feature juicy cherries and hearty oats for a deliciously wholesome treat. Soft, slightly sweet, and perfect for those busy mornings or afternoon pick-me-ups—these muffins will quickly become your new favorite.
We stumbled upon this recipe while looking for a way to use up a big batch of fresh cherries from the market. After experimenting with different flavors, we settled on a simple, yet delicious combination that celebrates the natural sweetness of the cherries and the richness of oats. We’ve since baked these muffins so many times, and every batch feels like a little bit of joy in the kitchen!
🍒 Why Cherries and Oats Make the Perfect Pair
If you’ve never baked with cherries before, this is the perfect place to start. The sweet-tart flavor of the cherries combined with the hearty, slightly nutty taste of oats creates a balance that feels both comforting and exciting. The cherries burst open as they bake, releasing their juicy goodness, and the oats add a satisfying texture that’s just right.
This combination is perfect for those of us who want a treat that’s not only tasty but filling. With oats providing a dose of fiber and cherries bringing in vitamins and antioxidants, these muffins are a win-win for your taste buds and your health.
💡 Baking Tip: Be sure to fold the cherries gently into the batter to keep them from breaking up too much. You want those perfect chunks of cherry in every bite!
🧁 A Light, Naturally Sweet Muffin
We love how these muffins strike the perfect balance of lightness and sweetness. There’s just enough sugar to enhance the flavors, but not too much to make it overly sweet. The natural sweetness of the cherries does most of the work here, while the oats add a bit of wholesome heartiness that makes each muffin feel satisfying.
The beauty of this recipe is that it’s not just about the taste—it’s also about feeling good about what you’re eating. These muffins are great for those moments when you want a sweet treat but still want to stay on the healthier side. They’re guilt-free, without compromising on flavor.
💡 Sweetness Tip: If you like a bit more sweetness, you can always add a spoonful of maple syrup or a sprinkle of coconut sugar to the batter for that extra touch!
🌿 Perfect for Any Time of Day
We’re firm believers that muffins are perfect for any time of day, and these Cherry Oat Vegan Muffins are no exception. Whether it’s a quick breakfast, a mid-morning snack, or something to enjoy with your afternoon tea, these muffins fit the bill. They’re portable, satisfying, and just the right amount of sweet.
And the best part? These muffins are great for meal prep. Make a batch at the start of the week, and you’ll have a fresh, homemade snack to grab whenever you need it. They store beautifully in an airtight container and will last for several days—though we can’t guarantee they’ll stick around for that long!
🌱 A Vegan Muffin That Everyone Will Love
As much as we love vegan baking, we know that sometimes there’s a concern about texture or flavor. But let us reassure you, these Cherry Oat Vegan Muffins do not disappoint! They’re soft, moist, and have just the right amount of fluffiness—thanks to the magic of plant-based ingredients. Plus, they’re free from any animal products, so everyone can enjoy them, whether they follow a vegan lifestyle or not.
The combination of almond milk, applesauce, and coconut oil makes for a muffin that’s light and moist, but still hearty enough to fill you up without feeling heavy.
💡 Texture Tip: Don’t overmix the batter, as this can cause the muffins to become dense. Mix just until the ingredients are combined, and you’ll have light, fluffy muffins every time.
🍴 Customizing Your Muffins
One of the best things about baking is the ability to make a recipe your own. These Cherry Oat Vegan Muffins are no exception! Want to add a little crunch? Throw in a handful of chopped nuts like walnuts or almonds. Feeling a bit adventurous? Add a dash of cinnamon or vanilla extract for extra flavor depth.
You can even swap out the cherries for other fruits like blueberries, raspberries, or apples depending on the season or what you have on hand. The possibilities are endless!
💡 Customization Tip: For a gluten-free version, simply swap the flour with a gluten-free flour blend, and you’ll still get delicious results.
🧁 A Muffin for Every Occasion
From casual brunches to picnics in the park, these Cherry Oat Vegan Muffins are a hit. They’re easy to make, easy to store, and perfect for sharing with friends and family. Whether you’re looking for a quick snack or a treat to bring to a gathering, these muffins have you covered.
We hope you enjoy making and eating these muffins as much as we do. They’re just the right balance of sweet, wholesome, and comforting, and we’re sure they’ll become a staple in your vegan baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup almond milk or any plant-based milk
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh cherries pitted and chopped
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix together the flour, oats, brown sugar, salt, baking powder, and cinnamon.
- In another bowl, whisk together the almond milk, applesauce, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped cherries and, if using, the nuts.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Frequently Asked Questions About Our Cherry Oat Vegan Muffins
🍒 Can I Use Frozen Cherries Instead of Fresh?
Yes! Frozen cherries work great. Just thaw and drain them before adding to the batter to avoid excess moisture.
🌾 Can I Make These Muffins Gluten-Free?
Absolutely! Use a gluten-free flour blend in place of regular flour and make sure your oats are certified gluten-free.
🍯 Can I Replace the Sweetener?
Yes! You can use maple syrup, agave, or coconut sugar instead of regular sugar. Just keep in mind that liquid sweeteners may slightly change the texture.
🥚 What’s the Best Egg Replacement?
These muffins are already vegan, but if you want extra structure, a flax or chia egg (1 tbsp ground flax/chia + 3 tbsp water) works well.
🥛 Can I Use a Different Plant-Based Milk?
Yes! Oat, almond, soy, or coconut milk all work. Choose one that complements the flavors you like best.
🌡️ How Should I Store These Muffins?
Store them in an airtight container at room temperature for 2 days, in the fridge for up to 5 days, or freeze them for up to 3 months.
We hope these tips help you bake the perfect Cherry Oat Vegan Muffins! Enjoy! 🍒✨
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