This Cherry Chocolate Avocado Mousse is a creamy and decadent dessert that combines the richness of ripe avocados with the deep flavors of cocoa powder and sweet cherries. Sweetened with maple syrup, this mousse is both vegan and dairy-free, making it a guilt-free indulgence.

Prep Time 10

Cool Time 1

Total Time 1 10

Course Brunch, Dessert, Snack

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 ripe avocados
1/2 cup unsweetened cocoa powder
1 cup fresh or frozen pitted cherries thawed if frozen
1/4 cup maple syrup
1 tsp vanilla extract
A pinch of salt

Toppings (optional):

Fresh cherries
Dark chocolate shavings
Mint leaves

Instructions

Prepare the Cherries: If using fresh cherries, pit them. If using frozen cherries, thaw them completely.
Blend the Mousse: In a blender or food processor, combine the ripe avocados, cocoa powder, pitted cherries, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well mixed.
Adjust Sweetness: Taste the mousse and adjust the sweetness if necessary by adding more maple syrup to taste.
Chill the Mousse: Transfer the mousse to individual serving bowls or a large bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.
Serve: Before serving, top with fresh cherries, dark chocolate shavings, and mint leaves if desired.
Enjoy: Serve chilled and enjoy your Cherry Chocolate Avocado Mousse!