Beat the summer heat with this refreshing ice cream recipe. Made with creamy coconut milk and sweet pureed cherries, these frozen treats are perfect for a hot day! Not only are they delicious, but they're also dairy-free, vegan and naturally sweetened.
Ingredients
- 2 cups fresh or frozen cherries pitted
- 1 can 14 oz coconut milk
- 2-3 tbsp maple syrup optional
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare the Cherries: If using fresh cherries, pit them first. Place the cherries in a blender and puree until smooth.
- Mix the Ingredients: In a medium bowl, combine the pureed cherries, coconut milk, honey (if using), vanilla extract, and lemon juice. Mix well until fully incorporated.
- Fill the Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert the popsicle sticks.
- Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
- Unmold and Serve: To release the popsicles, run the molds under warm water for a few seconds. Enjoy immediately or store in the freezer for later.
Notes
These Cherry and Coconut Popsicles are a delightful way to stay cool and enjoy the flavors of summer. This refreshing treat has its origins in various tropical regions where coconut is a staple, with a modern twist of cherries to add a burst of flavor. Enjoy the taste of summer with every bite!
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