Beat the summer heat with this refreshing cherry coconut milk ice cream recipe! Made with creamy coconut milk and sweet pureed cherries, these frozen treats are perfect for hot days. Not only are they delicious, but they’re also dairy-free, vegan, and naturally sweetened—the ideal guilt-free indulgence. Enjoy this easy-to-make dessert that’s packed with fruity flavor and free from refined sugars. Whether you're hosting a summer gathering or looking for a cool snack, this vegan ice cream is a must-try for any warm-weather occasion.
Ingredients
- 2 cups fresh or frozen cherries pitted
- 1 can 14 oz coconut milk
- 2-3 tbsp maple syrup optional
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare the Cherries: If using fresh cherries, pit them first. Place the cherries in a blender and puree until smooth.
- Mix the Ingredients: In a medium bowl, combine the pureed cherries, coconut milk, honey (if using), vanilla extract, and lemon juice. Mix well until fully incorporated.
- Fill the Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert the popsicle sticks.
- Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
- Unmold and Serve: To release the popsicles, run the molds under warm water for a few seconds. Enjoy immediately or store in the freezer for later.
Notes
These Cherry and Coconut Popsicles are a delightful way to stay cool and enjoy the flavors of summer. This refreshing treat has its origins in various tropical regions where coconut is a staple, with a modern twist of cherries to add a burst of flavor. Enjoy the taste of summer with every bite!
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