Indulge in a delicious summer dessert without the guilt! This Dairy-Free Banana Cherry Sorbet is made from frozen bananas and cherries, creating a creamy and refreshing treat that’s perfect for satisfying your ice cream cravings. Naturally sweetened with no added sugar or artificial ingredients, this vegan sorbet is a healthy and simple way to cool down on hot days. Enjoy this easy-to-make, all-natural frozen dessert that’s ideal for anyone looking for a wholesome yet indulgent treat this summer!
Prep Time 10 minutes mins
Freeze Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal
Ingredients
- 3 ripe bananas sliced and frozen
- 1 cup frozen cherries pitted
- 1/2 tsp vanilla extract
- Optional toppings: fresh cherries shredded coconut, or dark chocolate shavings
Instructions
- Prepare the Ingredients: Ensure the bananas are fully frozen by slicing them and placing them in a single layer on a baking sheet. Freeze for at least 2 hours or overnight.
- Freeze the cherries if they are not already frozen.
- Blend the Nice Cream: In a high-speed blender or food processor, combine the frozen banana slices and frozen cherries.
- Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.
- Add the vanilla extract and blend for another few seconds to incorporate it.
- Serve: Scoop the nice cream into bowls.
- Add optional toppings like fresh cherries, shredded coconut, or dark chocolate shavings for extra flavor and texture.
- Enjoy: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.
Notes
Enjoy this refreshing and healthy Cherry and Banana Nice Cream as a perfect summer treat or a guilt-free dessert option anytime!
Keyword banana ice cream recipe, cherry ice cream recipe, dessert recipe, dessert with bananas, dessert with cherries, ice cream recipe ideas, ice cream recipes, ice cream with bananas
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