Cherry-and-Almond-Smoothie-Bowl

Cherry and Almond Smoothie Bowl | Creamy Vegan and Dairy-Free Breakfast or Snack Recipe

This Cherry and Almond Smoothie Bowl is a creamy and nutritious option for breakfast or a snack. Made with frozen cherries, almond milk, and a touch of vanilla, it's topped with fresh cherries, sliced almonds, and chia seeds. Both vegan and dairy-free, this smoothie bowl is perfect for various dietary preferences, offering a delicious and satisfying way to fuel your day.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch, Dessert, Smoothie, Snack
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 1/2 cups frozen cherries
  • 1/2 cup almond milk unsweetened
  • 1/2 banana optional, for added creaminess
  • 1 tsp vanilla extract

Toppings:

  • Fresh cherries pitted and halved
  • Sliced almonds
  • Chia seeds
  • Additional toppings optional: granola, coconut flakes, fresh mint

Instructions
 

  • Blend the Smoothie: In a blender, combine the frozen cherries, almond milk, banana (if using), and vanilla extract. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk until you reach your desired consistency.
  • Prepare the Toppings: Pit and halve the fresh cherries. Gather the sliced almonds and chia seeds.
  • Assemble the Smoothie Bowl: Pour the smoothie into a bowl, smoothing the top with a spoon.
  • Add Toppings: Arrange the fresh cherries, sliced almonds, and chia seeds on top of the smoothie. Add any additional toppings if desired, such as granola, coconut flakes, or fresh mint.
  • Serve: Serve immediately and enjoy your Cherry and Almond Smoothie Bowl!

Notes

Enjoy this creamy and delicious Cherry and Almond Smoothie Bowl, perfect for a nutritious start to your day or a refreshing snack!
Keyword almond, cherry, cherry smoothie, smoothie, smoothie bowl, smoothie recipe, smoothie rezept

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