These roasted cauliflower steaks are topped with a vibrant and herby green sauce, offering a flavorful and light yet satisfying vegetarian meal. The combination of tender, caramelized cauliflower and the fresh, zesty green sauce makes this dish perfect for a healthy dinner that doesn’t compromise on taste. Ideal for any occasion, it’s a beautiful and delicious way to elevate your plant-based dining experience.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cauliflower into 1-inch thick steaks.
- Brush each steak with olive oil and season with salt and pepper.
- Roast in the oven for about 25 minutes, flipping halfway through, until golden and tender.
- For the sauce: Blend parsley, cilantro, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Drizzle the herb sauce over the roasted cauliflower steaks before serving.
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