Cauliflower-Risotto-with-Truffle-Oil

Cauliflower Risotto with Truffle Oil | Luxurious and Healthy Twist on a Classic Recipe

This luxurious Cauliflower Risotto offers a healthier twist on the classic dish, infused with the earthy aroma of truffle oil to elevate its flavor profile. Creamy, flavorful, and indulgent, this risotto is perfect for those seeking a delicious yet wholesome meal with a touch of gourmet flair.
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 3
Calories 180 kcal

Ingredients
  

  • 1 medium head cauliflower
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1/2 cup vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon truffle oil
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions
 

  • Cut the cauliflower into florets and pulse them in a food processor until they resemble rice-like grains.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  • Add the cauliflower rice to the skillet and cook for 5-6 minutes, stirring occasionally, until tender.
  • Pour in the vegetable broth and continue to cook, stirring frequently, until the cauliflower is creamy and the broth is absorbed.
  • Stir in the grated Parmesan cheese and truffle oil. Season with salt and pepper to taste.
  • Garnish with chopped chives before serving.
Keyword cauliflower, risotto, risotto recipe

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