This crispy cauliflower and pesto flatbread is topped with creamy mozzarella cheese, cherry tomatoes, and fresh basil, making it a delightful appetizer or light meal.
Ingredients
- 1 pre-made pizza crust or flatbread
- 1/2 cup pesto sauce
- 1 cup cooked cauliflower florets chopped
- 1 cup cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Balsamic glaze optional, for drizzling
Instructions
- Preheat your oven according to the instructions for the pizza crust or flatbread.
- Spread the pesto sauce evenly over the pizza crust or flatbread.
- Scatter the chopped cauliflower florets and halved cherry tomatoes over the pesto.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven according to the instructions for the pizza crust or flatbread, until the cheese is melted and bubbly, and the crust is golden brown and crispy.
- Remove from the oven and let the flatbread cool slightly before slicing.
- Garnish with fresh basil leaves and drizzle with balsamic glaze if desired.
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