Indulge in the ultimate brunch treat with this Brioche French Toast recipe. Thick slices of brioche bread are soaked in a rich vanilla and cinnamon egg mixture, then pan-fried to golden perfection. Topped with fresh strawberries, blueberries, and a dollop of whipped cream, this decadent dish promises a delightful start to your day and is perfect for any special breakfast or brunch occasion.
Ingredients
- 4 thick slices of brioche bread
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 2 tbsp butter
- 1 cup fresh strawberries sliced
- 1 cup fresh blueberries
- Whipped cream for serving
- Maple syrup for serving (optional)
Instructions
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Soak the bread: Dip each slice of brioche bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 20-30 seconds on each side.
- Heat the pan: In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat. Once melted, add two slices of the soaked brioche. Cook for 3-4 minutes on each side, or until golden brown. Repeat with the remaining butter and bread slices.
- Serve: Arrange the French toast slices on plates. Top with fresh strawberries and blueberries. Add a dollop of whipped cream on the side or on top. Drizzle with maple syrup if desired.
Notes
Enjoy a classic French breakfast dish that's both indulgent and satisfying. Bon appétit!
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