Wake up to a delicious and healthy breakfast ur quick and easy Blueberry Lemon Cheesecake Overnight Oats. Packed with nutritional goodness, this recipe creates a delightful blend of creamy cheesecake richness and the natural sweetness of blueberries. Creamy oats are combined with fresh blueberries, tangy lemon zest, and Greek yogurt, then topped with crushed graham crackers for a deliciously indulgent start to your day.
Ingredients
- 1 cup rolled oats
- 1 cup milk dairy or plant-based
- 1/2 cup Greek yogurt
- 1/2 cup fresh blueberries
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup crushed graham crackers for topping
- Additional blueberries and lemon zest for garnish optional
Instructions
- Prepare the oats: In a medium-sized mixing bowl, combine the rolled oats, milk, Greek yogurt, fresh blueberries, lemon zest, lemon juice, honey (or maple syrup), and vanilla extract.
- Mix well until all the ingredients are evenly distributed.
- Divide the mixture into two mason jars or airtight containers.
- Chill: Cover the jars or containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
- Serve: Before serving, give the oats a good stir.
Notes
Wake up to a burst of refreshing flavors with Blueberry Lemon Cheesecake Overnight Oats, making your mornings both easy and delicious!
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