Wake up to a delicious and healthy breakfast with these Blueberry Lemon Cheesecake Overnight Oats. This quick and easy recipe offers a delightful blend of creamy cheesecake richness and the natural sweetness of fresh blueberries. Made with creamy oats, tangy lemon zest, and Greek yogurt, it's topped with crushed graham crackers for a deliciously indulgent start to your day. Packed with nutritional goodness, this overnight oats recipe is perfect for busy mornings when you want a tasty and nourishing breakfast ready to go!
Ingredients
- 1 cup rolled oats
- 1 cup milk dairy or plant-based
- 1/2 cup Greek yogurt
- 1/2 cup fresh blueberries
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup crushed graham crackers for topping
- Additional blueberries and lemon zest for garnish optional
Instructions
- Prepare the oats: In a medium-sized mixing bowl, combine the rolled oats, milk, Greek yogurt, fresh blueberries, lemon zest, lemon juice, honey (or maple syrup), and vanilla extract.
- Mix well until all the ingredients are evenly distributed.
- Divide the mixture into two mason jars or airtight containers.
- Chill: Cover the jars or containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
- Serve: Before serving, give the oats a good stir.
Notes
Wake up to a burst of refreshing flavors with Blueberry Lemon Cheesecake Overnight Oats, making your mornings both easy and delicious!
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