Blueberry Lavender Muffins are a delightful blend of juicy blueberries and fragrant lavender. These muffins are light, moist, and perfect for a special breakfast or an afternoon treat with tea.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp dried culinary lavender finely ground
- 1/2 cup buttermilk
- 1/2 cup plain Greek yogurt
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 2 tbsp coarse sugar optional, for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground lavender.
- In a separate bowl, whisk together the buttermilk, Greek yogurt, vegetable oil, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full. If desired, sprinkle the tops with coarse sugar for added crunch.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy the calming combination of blueberries and lavender in these elegant muffins, perfect for a serene start to your day!
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